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Best Fine Dining Restaurants in Dunbar-Southlands

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47 restaurants available nearby

A photo of Dovetail restaurant
4.8
Exceptional(315)
Price: Expensive
• Contemporary Canadian • Yaletown
Booked 66 times today
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A photo of Le Crocodile restaurant
4.7
Exceptional(306)
Price: Very Expensive
• French • Downtown
Booked 29 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
A photo of Boulevard Kitchen & Oyster Bar restaurant
4.8
Exceptional(2547)
Price: Expensive
• Seafood • Downtown
Booked 22 times today
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
A photo of Minami Restaurant restaurant
4.7
Exceptional(3382)
Price: Expensive
• Japanese • Yaletown
Booked 52 times today
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
A photo of Acquafarina restaurant
4.6
Exceptional(91)
Price: Expensive
• Italian • Downtown
Booked 46 times today
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
A photo of Fable Kitchen restaurant
4.6
Exceptional(739)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 31 times today
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
A photo of ELEM restaurant
4.8
Exceptional(42)
Price: Very Expensive
• Global, International • South Main
Booked 23 times today
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
A photo of Hawksworth Restaurant restaurant
4.6
Exceptional(2820)
Price: Very Expensive
• Canadian • Yaletown
Booked 76 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of Botanist restaurant
4.8
Exceptional(2731)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 24 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
A photo of Cioppino's Mediterranean Grill restaurant
4.6
Exceptional(571)
Price: Expensive
• Italian • Yaletown
We are now open for indoor and outdoor dining. If you would like to reserve the patio we have two seating's: 5:00pm out by 7:15pm , or 7:30pm . To make reservations for the patio please call 604-688-7466. Online reservations are for indoor seating only! Italian/Mediterranean cuisine, in a relaxed, professional environment.

See what locals rave about

From verified diners like you
From verified diners like you
  • Shara
    Vancouver / British Columbia •1 review
    5.0
    Dined 1 day ago
    Fabulous experience! Our server Tracy, was amazing, thoughtful and very kind. We enjoyed the plates and sake. Always a favourite!
    More info
    Minami RestaurantPrice: Expensive• Japanese• Yaletown
    4.7
  • OpenTable Diner
    Toronto / Ontario •1 review
    5.0
    Dined 2 days ago
    Anika was the best server I have ever had. I’d rather never go to another restaurant again than be served by anyone else. She is a queen, a mentor, a vision. I couldn’t have dreamed up service like this if heaven brought down servers and gave them to me at a nice restaurant. The timing was impeccable and Anika deserves a raise of at least 69% PER YEAR. This feels like it’s almost too much, but it’s not. If i met Anika in a dream, I’d wish it was real life.
    More info
    DovetailPrice: Expensive• Contemporary Canadian• Yaletown
    4.8
  • KennethVIP
    Calgary / Southern Alberta •5 reviews
    5.0
    Dined 3 days ago
    Michelin recommendation well earned! My friend and I shared an appetizer and dessert on either side of our entrees. The carpaccio was presented in an interesting way and was delicious. My friend had the scallops which were amazing, I had the loong kong chicken, a new taste for that was well prepared. We shared the pavlova for dessert which was perfect. All of this was over a shared bottle of Pinot Noir accompanied by doting attention from the sommelier. An amazing night out; highly recommended.
    More info
    Boulevard Kitchen & Oyster BarPrice: Expensive• Seafood• Downtown
    4.8
  • Christine
    Vancouver / British Columbia •12 reviews
    5.0
    Dined 4 days ago
    The food that Rob Feenie is putting out is simply outstanding. We did the tasting menu with wine pairing. It was a costly evening, but it was for a special occasion and we enjoyed the food and pairings immensely. My only complaint is the wine list. There are no bottles of red for less than $100, which just seems overly pretentious.
    More info
    Le CrocodilePrice: Very Expensive• French• Downtown
    4.7
  • BobbyD
    Vancouver / British Columbia •3 reviews
    5.0
    Dined on 6 Jul 2024
    Excellent service, great food and it was quiet in the restaurant so we could hear each others conversations. Highly recommended and we will definitely return!
    More info
    Maharaja's Fine DiningPrice: Expensive• Indian• Surrey
    4
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