Best Fine Dining Restaurants in Brookland / Brentwood

The food was incredible. We did the 3 course dinner and it was exceptional. Sarah was our server, she was knowledgeable, attentive and pleasant.

As always, exceptional (authentic?) welcome and service. Food was excellent. Recommend Winter Squash for vegetarians; salmon was excellent. LOVE the ambience.

A great brunch: the best lemon ricotta pancakes (based on sampling my companion’s) and bagel with smoked salmon I’ve ever had, along with mixed berries, a delicious Bellini and freshly squeezed juices. Portions are generous and attractively presented, service is terrific (attentive and courteous), and the dining room is attractive and light-filled. I’m inspired to return for dinner as well as brunch!

We did a 14 course vegan tasting menu. The presentation and explanation were interesting and welcoming. Every new plate was an exciting innovation of familiar flavors in ways we had not seen before. Highly recommended to all who enjoy food in all facets, like taste, presentation, and story!

We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.