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Best Gluten Free Restaurants in Blair Villa/Poole Creek

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29 restaurants available nearby

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A photo of White Bull restaurant
1. White Bull
4.7
Exceptional(1359)
Price: Expensive
• Farm-to-table • Decatur
Booked 12 times today
The White Bull is a farm-forward restaurant utilizing only GA grown products. Chef Pat Pascarella gives respect to his Italian culture by milling his own grain for both our house made bread and house made pasta. We feature local farms all over the menu, such as; cheeses, honey, meats, vegetables and fish.Ernest Hemingway once named a blank piece of paper "The White Bull." Welcome to our blank canvas.Unfortunately we are unable to guarantee that multiple reservation will be sat together.
A photo of Little Sparrow restaurant
2. Little Sparrow
4.8
Exceptional(1009)
Price: Very Expensive
• American • West Midtown
Booked 56 times today
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
A photo of South City Kitchen Midtown restaurant
3. South City Kitchen Midtown
4.7
Exceptional(7098)
Price: Expensive
• Regional American (Southern) • Midtown
Booked 72 times today
Humble foods with a surprising sophistication are exactly what South City Kitchen Midtown fries up daily. The buzz of Atlanta and the warmth of Southern hospitality combine to convey the story of the new South. As you’re welcomed around the table, their exhibition-style kitchen prepares elevated down-home classics, like she-crab soup, fried green tomatoes, shrimp and grits, and buttermilk fried chicken that has found itself in Yelp’s Top Five Best Fried Chicken in the nation.
A photo of Murphy's restaurant
4. Murphy's
4.8
Exceptional(5766)
Price: Moderate
• American • Virginia Highland
Booked 80 times today
For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef Kassie Ruffin, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.
A photo of Poor Calvin's restaurant
5. Poor Calvin's
4.9
Exceptional(7927)
Price: Expensive
• Fusion / Eclectic • Downtown
Booked 59 times today
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
A photo of Forza Storico restaurant
6. Forza Storico
4.7
Exceptional(2218)
Price: Moderate
• Italian • West Midtown
Booked 41 times today
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Amatriciana and Cacio e Pepe and may more. Our Italian wine list is comprised of 25 labels, 24 of which by the glass and all chilled to perfection. Half of the restaurant is a central bar with additional high top seating available first come first served. Our extensive beverage program includes 12 cocktails and 4 Italian beers. Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience...When in Rome!!
A photo of Serena Pastificio restaurant
7. Serena Pastificio
4.6
Exceptional(284)
Price: Moderate
• Italian • Midtown
Booked 28 times today
With a sophisticated yet approachable nod to Italy's recipes and unforgettable hospitality, all in a chic and vibrant space, Serena Pastificio offers a refined dining experience rooted in tradition. At the core of our craft- and our restaurant- is our pastificio, a visible pasta station, where our chefs showcase the artistry, precision and passion that goes into every dish. And that same care and attention can be found in our seasonal wine and cocktail list featuring drinks that are as delicious on their own, as they are paired with your favorite Italian dish.
A photo of Amalfi Cucina + Mercato / Downtown Atlanta restaurant
8. Amalfi Cucina + Mercato / Downtown Atlanta
4.0
Excellent(1357)
Price: Moderate
• Italian • Downtown
Booked 45 times today
Open seven days a week for lunch and dinner, Amalfi Cucina & Mercato - Downtown Atlanta is a traditional Neapolitan trattoria centered around an open kitchen featuring a 6,000 pound wood-burning brick oven imported from Italy. The 170 seat dining room also has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. Just launched, a new menu which includes many fresh pastas, salads, appetizers and desserts, including beautiful imported gelato. Enjoy a full bar with local beer on tap, exclusive wine list and specialty cocktails in beautiful Downtown Atlanta.
A photo of Lure - Atlanta restaurant
9. Lure - Atlanta
4.5
Awesome(3597)
Price: Expensive
• Seafood • Midtown
Booked 2 times today
Lure playfully explores and celebrates the ocean’s unpredictable provisions in familiar yet exciting ways. Featuring the city’s freshest fish, Lure delivers saltwater spirits to the heart of Midtown Atlanta. With their line-caught and wood-fired fresh catches, Lure has a sophisticated yet casual vibe that fluidly bridges the gap between a well-loved seaside eatery and a fine seafood restaurant. Taste fresh catches served up and shelled out as the ocean intended
A photo of Cooks & Soldiers restaurant
10. Cooks & Soldiers
4.9
Exceptional(3954)
Price: Moderate
• Basque • West Midtown
Booked 19 times today
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.

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