Best Gluten Free Restaurants in Bellaire

We really dug the vibe. The interior is really stylish. The only thing we thought that was lacking was our particular server’s service. When I requested a second cocktail and asked him to surprise me with something vodka based, he brought a “French 76”, made with vodka instead of gin. Notwithstanding whether or not such a drink exists vis a vis the known “French 75” drink, he should have known that I had JUST finished a French 75, in part because I had the same gin style glass on my table. This is not service I would expect from a Michelin level restaurant (I know this one did not get one, but maybe you are gunning for it), many of which me and my wife have been too, including multiple Three Star restaurants! The waiter should be more aware as being delivered such a drink might be thought of as being lazy or dismissive towards the diner. My wife and I are well prepared to pay large amounts for a top notch dinner as well, and we are more likely to do so when a restaurant succeeds in ALL categories.

We had a fantastic time. The food and service were wonderful. We really enjoyed it. We will definitely be back.

I'm so happy to have found Ruggles Black. I am gluten and dairy free and there are so many delicious options. Regular eaters who have eaten there with me love the food as well. The atmosphere is very fun. Wait staff are fabulous. The owner came out to greet us and to make sure we were happy. I will go back often.

This was our first time trying North Italia and we absolutely will be returning. The waiter did a great job with recommendations and was extremely kind. We had the calamari and shrimp scampi as appetizers and they were both amazing! Then of course we had to try the vodka pasta and squid ink SOOOO good! We will definitely be returned very soon!

I dined at March in September 2024, before it had received one Michelin star, with my daughter, and yesterday with my parents. Compared to two months ago, the food and presentation was equally outstanding, but the service was slower, not as fluid, and the ambience was greatly diminished due to the very high noise level. For example, in the lounge, we were served still and sparkling water, finished drinking that before our cocktail of vermouth was served, and finished drinking that before the amuse bouche was served. In the dining room, the noise level was so loud that it was difficult to hear our waiters and waitresses describe the food and the wines, even though they were standing right at our table, and it was impossible for my parents, even with hearing aids, to hear what our servers were telling us.