Best Gluten Free Restaurants in Blue Island

Absolutely best restaurant for a festive Christmas italian dinner! The whole restaurant was decorated fabulously! Food was absolutely delicious, large portions of everything including the martinis & desserts! Service could not have been better. Our waitress was personable & took the time to chat with us despite a very busy Saturday evening. I also appreciated the Owner stopping by our table & others asking if we were enjoying ourselves & wishing us a Merry Christmas. There was live music and some elderly couples got up to dance. I've never been here before but will definitely make this a Christmastime tradition going forward! 😃

i had a really nice experience, the manager came over to apologize for appetizers taking long but my date and i didn’t even notice. our server was very sweet and made great suggestions for food and wine

I have a bad review of one their locations in Orland Park, on our dining experience last week 12-7-24. We decided to have dinner last night at their Oak Lawn location and no fail, this is how Copper’s Hawk is supposed to be run. Our reservation was at 7:15pm and we got there at 7:10pm. When we checked in the hostess stated our table will be ready soon. We were seated exactly at 7:15. The food, wine and the service is how this restaurant is known for. Our server (Romeo) was very friendly, accommodating with our request and often checked on us if we need anything. Keep up the great work Copper’s Hawk Oak Lawn and will be continuing to dine at this location whenever we are in the area.

Being greeted by smiles from Brooke and Laura is a great start for the holiday season… dinner was amazing and food flavors and presentation were really the best.. the sides and soup are as perfect as the steaks and chops. The Australian Lobster was quite large… thanks Abby for bringing smiles to the table along with great service… can’t wait to get back their in early 2025 Merry Christmas and Happy New Year

Pleasantly surprised! Celebrated our 52nd anniversary. Received a card, champagne toast, a rose, and a sign on the table! Shared a bottle of wine, I had the filet and my husband had the filet with the slipper tail lobster. Lobster was a little overcooked, but that happens. What really made our night, was our server Andrea. Very knowledgeable, very efficient, and extremely attentive. We will be back!