Best Gluten Free Restaurants in Paradera

Nothing but praise! Every aspect of the eventing was worth our first visit. Wanted something different, and was not let down. The escargot and frog leg appetizers were perfect. The Wild Boar main course and the shrimp and fish dish were outstanding. Have vacation annually in Aruba for many and wanted to dine “out of out box” at Papillon. We will go back next year.

Wait staff was great and food was outstanding . Our steak was delicious.

Everything was really excellent. The tuna tartare is a standout. Our server was wonderful.

Our waiter was great. Very attentive and professional. Cocktails and food arrived timely. My husband and I shared the ribeye but in rethinking our selection, we should have gone for a larger piece of meat but in any event, our ribeye was excellent!! I was a little disappointed in our seating. We were in a corner that was isolated from the rest of the restaurant and the table was boxed into the corner. However, the only positive note to our seating was the window.

Totally enjoyed, party of 8 got to try many things Barracuda was delicious, lobster tail was also. 4 people had vodka rigatoni with shrimp, loved it. Owner Logan was at table to help and explain. Our waiter Joshua was very attentive and knowledgeable we will be back.