Best Gluten Free Restaurants in East Walnut Hills

Had a fantastic birthday dinner! The ambiance was amazing and the food and service were top notch. Loved the ricotta doughnuts and espresso gelato for dessert. Will definitely be back!!

Our waitress was outstanding and her knowledge of gluten free options made my experience exceptional. The food was absolutely delicious and the atmosphere was pleasant. This was our first time at Pepp & Dolores. We live an hour and twenty minutes away and my wife commented in the middle of our meal that she would be willing to make the drive to just have dinner. She’s pretty selective about dinning out and that speaks volumes. The entire staff was so nice especially our hostess and waitress. Kudos to everyone especially the kitchen staff for an amazing meal.

Aperture is a fantastic dining experience! My friend is a pescatarian, and the staff had a special menu ready, complete with thoughtful notes to accommodate their preferences. We trusted our server’s recommendations, selecting five different plates tailored to what we were in the mood for, and every dish was spot on. The food came out in perfect cadence, allowing us to enjoy each plate without feeling rushed or waiting too long. The service was attentive but not intrusive—just the right balance. It’s clear that the team here cares about creating an exceptional experience. I’d absolutely come back again!

My husband and I had a wonderful time at BOCA and we were there celebrating his birthday. This was our first time eating at the restaurant and we really enjoyed the food, the service and the atmosphere. The Pommes Soufflés "1949", The Charred Leeks, Lumache con Salsiccia and Mafaldine con Bolognese were all super delicious! When it came to dessert, they have a die for gem called - Pomme d'Amour. The craftsmanship of the food that is created in this restaurant is unbelievable and you can see the details in how it is presented. The staff is very attentive, and they make you feel like you are the only customer in the restaurant. We highly recommend BOCA if you want a wonderful dining experience. Lori and Charlie Peterson

Second time I’ve been here and the food and service were exceptional. Our steaks were cooked to perfection! We had the 45 day aged ribeye and the porterhouse.. both so good. Our table also had the Sea Bas and the Australian Waygu, in addition we got the potato volcano and brussel sprouts. The favorites for the table were the porterhouse and the brussel sprouts. The porterhouse is more than plenty to share for two people and than some. We added the bone marrow, it was good as I’ve never tried but more of a novelty to try, not a lot of substance. They brought out a complimentary pumpkin cheesecake as there was a birthday at our table. It was gobbled up, very creamy and delicious. Cocktails were a made to perfection as well. They have an extensive wine and bourbon list too. Top it off the views of Cincinnati are spectacular. Plan on spending a little money, especially if you get drinks as well but definitely worth the trip!