Best Gluten Free Restaurants in Hutchinson Island

Our server was super friendly and helpful. Starting off with a fresh baked honey biscuit. I had the 1790 signature salad and the melt in your mouth Short ribs. Hubby had Miss Annette’s crab stew which he says is the best in Savannah. We are locals, hubby is originally from Maryland so he is kind of a crab expert. He also had the Oyster Rockefeller and Shrimp Scampi ( yes he was hungry. He thought they were great and very filling. There is a piano player every night. And this time of year they have the fireplace on and it’s very cozy and romantic. Highly recommend!

My husband and I ate appetizers only for dinner, along with glasses of wine. All were good, but the crab cake was a little too bready. The octopus was less tender than we've had elsewhere. The she crab soup lacked sufficient spice and was lighter than we've had elsewhere, almost milky. We asked for extra sherry, which helped the flavor. The crawfish beignets were disappointing, also. They were not light enough and needed more crawfish. Our server Kalena was very attentive and said whether she liked each appetizer that we chose.

A must go to favorite when we visit Savannah. Everything was fantastic. The ambience beautiful and inviting, the food was delish with a huge shout out to the chef. The shrimp and grits gluten free are highly recommended. Service fantastic. Prices reasonable!

We dined at the Emporium for brunch and enjoyed our choices of Avocado Tartine and Croque Madame. Our server Maria took excellent care of us. We wondered why wine prices were so expensive and figured it must be because the restaurant is part of a hotel.

This was the best spicy mezcal margarita!! The quac was so delicious and the street tacos were amazing