Best Gluten Free Restaurants in Downtown Tucson

Phenomenal. The staff is top notch, welcoming, attentive and very fun. The food is amazing. I had the Picadillo and will absolutely order that again with my favorite Mango Milk Shake. This is the 4th time I have gone and will continue to go back. On Friday they have a wonderful band which is very nice also. I do appreciate that they take reservations also. I cannot say enough about this restaurant. I would say that while it has a very unassuming exterior....it is definitely a hidden treasure in Tucson. I would HIGHLY recommend stopping in, you won't be disappointed.

Truly a gem of Tucson. This was our first visit, so we didn't know what to expect. Based on meals at other highly regarded Tucson restaurants I didn't expect much, to be honest. Frankly, we were blown away. Everything we ordered was delicious, and a few items were truly something else. We ordered the charred broccoli expecting a fairly straightforward, and basic, starter. What we got was a dish of such complexity that we were taken aback. Another highlight was the rosemary olive oil cake. Usually olive oil cake is one of those hip menu items that never lives up to the hype. This cake was the exception. It was so moist and flavorful. When I took a bite with the cake, cream, and dark maraschino cherries (Luxardo?), it was a mouthful of heaven. We seriously considered extending our stay in Tucson one more day simply to return for dinner tomorrow. Alas, it was unrealistic. But we do plan on stopping in the next time we're in town.

We always enjoy going to Doughbird! Everything on their menu is amazing. Service is outstanding

Food was amazing but the wait time for your food to be served was unexceptable. Had reservations for 11:15am on a Sunday and did not have food on our table until 12:15. We had tickets to the Nutcracker ballet at 1pm and barely made it on time.

Ty Floras for taking such good care of our group of 9. The food was good and had offerings for our diverse tastes and diets!