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Best Gluten Free Restaurants in Tallaght

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118 restaurants available nearby

A photo of Lottie's restaurant
1. Lottie's
4.5
Awesome(585)
Price: Expensive
• Irish • Rathmines
Booked 16 times today
Friendly, neighbourhood brasserie-style Michelin Bib Gourmand restaurant serving modern European cuisine with seasonal Irish produce, a boutique wine list, and signature cocktails. Our bar, "Upstairs at Lottie's," is open at the weekend for a perfect pre-dinner cocktail or to relax on comfortable couches after dinner. Our ground-floor terrace has outdoor dining areas and private rooms available for hire. Head Chef Tudorel Ostache has created some wonderful signature dishes, and on Sundays, Lottie's is the perfect place to enjoy family lunch, including our roast specials throughout the year.We look forward to welcoming you to Lottie's and are delighted to be awarded a Diner's Choice award for 2024 and to feature in the Irish Times 100 Best Restaurants in Ireland, 2023 & 2024.
A photo of The Black Forge restaurant
2. The Black Forge
4.8
Exceptional(4142)
Price: Moderate
• Gastro Pub • Drimnagh
Booked 49 times today
The Black Forge Inn is Dublin's newest premium bar & venue. Located in the heart of Dublin 12, the Black Forge has been completely renovated, and is under new management. Featuring a mouth watering food offering, created by our Head Chef Ed Raethorne, there is an offering for every taste, including our signature dish "Steak on a stone" and award winning Cheesecake.Our Drinks offering is the most diverse and unique that Dublin has to offer. With an extensive selection of cocktails, our very own forge stout and lager, The Black Forge has the most impressive drinks collection in Dublin. ***Casual Dress Essential****
A photo of Bijou Bistro restaurant
3. Bijou Bistro
4.7
Exceptional(1402)
Price: Expensive
• European • Rathgar
Booked 31 times today
Join us for a unique, intimate, stylish and lively time day or night. We offer lunch/brunch and dinner Wednesday through to Sunday.Great cocktails, superb wines, delicious food, stylish ambience, and smiling staff what more could you want. Entirely hidden from the street, Bijou has an upstairs heated terrace, sheltered and with heaters. So joins us for brilliant outdoor dinning also. Bijou is the perfect place for any all celebrations so if you are thinking of celebrating that birthday, christening, wedding or you just want a gang please give us a call to discuss options, Just a couple of things to note:All tables are booked for 1 hour and 45 minutes. After your allotted time we will require the table back. We do not take bookings for drinks only. If you book an outdoor table your table will be outdoor unless, on the off chance, we have space inside at your chosen time.
A photo of Alder Cafe Bar restaurant
4. Alder Cafe Bar
4.3
Awesome(42)
Price: Moderate
• European • Tallaght
Booked 1 time today
Alder Café Bar offers an extensive food menu which caters for a range of tastes and occasions. Located in The Plaza Hotel complex, Alder Café Bar guarantees delicious food, excellent cocktails & wine and professional friendly service, every time. Whether you're looking for a place to meet family for a leisurely lunch, catch up with friends over dinner or to just enjoy our selection of cocktails, we look forward welcoming you to Alder Café Bar . We are open for morning coffee, lunch and dinner seven days a week.
A photo of Craft Restaurant restaurant
5. Craft Restaurant
4.8
Exceptional(25)
Price: Very Expensive
• European • Rathgar
Booked 4 times today
Craft is an award-winning neighbourhood restaurant in Harold’s Cross, owned and run by renowned chef, Philip Yeung, a short distance from the surrounding villages of Rathgar, Rathmines and Ranelagh.Philip became Head Chef at Town Bar and Grill in 2010, working under Temple Garner, and was also instrumental in the re-opening of Bang Restaurant in 2010, again as Head Chef.Philip opened Craft in February 2016 and very quickly gained recognition for his modern Irish cuisine, winning the ‘Best Newcomer’ award for Dublin at the RAI awards in May 2016, Michelin Bib Gourmand 2017, ‘Best Emerging Irish Cuisine’ in all of Ireland at the RAI awards in 2018 and Michelin Bib gourmand again in 2018 and 2019.
A photo of Fifty50 TEMPLEOGUE restaurant
6. Fifty50 TEMPLEOGUE
4.5
Awesome(163)
Price: Moderate
• Mediterranean • Glasnevin
Booked 14 times today
Coming Soon! Situated in the heart of Templeogue village, Fifty50 offers a friendly dining experience that won't break the bank. Our scrumptious steaks, spicy satay curry or tantalizing tiger prawn tagliatelle are firm favourites as are our wide variety of pizzas and pasta, not forgetting some mouthwatering desserts & cocktails.
A photo of Bethlehem Restaurant restaurant
7. Bethlehem Restaurant
4.8
Exceptional(331)
Price: Moderate
• Palestinian • Rathgar
Booked 11 times today
Bethlehem restaurant is the first of its kind in Dublin offering real Home Made Palestinian cuisine in the heart of Dublin .
A photo of Eaton 6W restaurant
8. Eaton 6W
4.6
Exceptional(32)
Price: Expensive
• Modern European • Terenure
Booked 3 times today
Eaton 6w is the latest edition to the beautiful neighbourhood of Terenure.Our ethos is to push the boundaries of flavours in our food whilst staying true to the carefully sourced ingredients we champion.We are an Irish restaurant serving modern European food but taking inspiration from all over the world to give our food a bold edge. Our food is simple but cooked with love, care and attention, we love what we do and we think it shows.
A photo of 3fe - Five Points restaurant
9. 3fe - Five Points
4.5
Awesome(80)
Price: Moderate
• Cafe Dining • Rathgar
Booked 4 times today
Neighbourhood Cafe in the heart of Harold’s Cross, 3fe Five Points is located in a beautiful 1884 red-brick building. Open Monday to Sunday, serving delicious coffee, sandwiches and treats for takeaway.
A photo of Grano Restaurant restaurant
10. Grano Restaurant
4.9
Exceptional(1534)
Price: Moderate
• Italian • Stoneybatter
Booked 24 times today
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.

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