Best Gluten Free Restaurants in Lauderdale by the Sea

The restaurant ambiance is very lovely. We sat in the “library “ which is somewhat quieter albeit out of the mainstream and therefore service was good but not outstanding. My husband and I ordered the Dover sole. This was NOT the first time eating this fish. Ours was much different than we’ve ever had before. It was meatier and chewier than most Dover sole we’ve had, which is typically light and less dense. I was surprised by the consistency. It tasted great but just want the Dover sole we are used to?. The shrimp dish was quite good. The tiramisu delicious. We had a very nice experience.

Always a delicious meal. The Dolce eggplant appetizer is so good. Love the pear pasta purses with Gorgonzola cream sauce. If they have the pistachio cheesecake get it.

This was my first time dining at Evelyn’s, and it exceeded every expectation. Chris, our server, was an absolute delight and guided us into the perfect menu. We started with the oysters, followed by the tuna kibbeh nayeh and octopus, and then the wagyu skewer, mushroom skewer and batata side. Everything was delicious—highly recommend.

Serafina is always a favorite. We like that it’s off the beaten path, making it a hidden gem. There are plenty of Italian restaurants in South Florida, but there are only a few that are consistently delicious.

Everything was wonderful as usual. Truly appreciate having such a fine restaurant in our area.