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Best Gluten Free Restaurants in Kennington

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495 restaurants available nearby

A photo of Market Place Vauxhall restaurant
4.5
Awesome(14)
Price: Moderate
• Market Cuisine • Kennington
Booked 20 times today
One of the newest food halls in town, Market Place Vauxhall is located in an old tunnel directly under Vauxhall train station, just a short walk away from hallowed ground of The Oval Cricket Club. The Market brings together 12 of the best authentic street food traders in London, including:Rudies: CaribbeanHermanos: MexicanKrapow FC: Thai Fried ChickenCurry on NaanStop: IndianMade in Puglia: Italian oven-baked pizzaDuck Shed: Roast DuckThe venue is a mixture of corrugated steel, wood, foliage, and neon. Think Asian hawker centre meets tropical neon Jungle, The team behind Market Place has curated a wonderful space where everyone is welcome.Chill out and vibe to the ever-changing music and DJs, or just visit for celebrations, private parties and sporting events.It is Ideal for lunch and dinners, catching up with friends and family, first dates, after-work drinks, hot-desking and more. Bring your mates, dates, kids or dogs - everyone’s welcome at Market Place.
A photo of Indigo at One Aldwych restaurant
4.7
Exceptional(3063)
Price: Expensive
• British • Covent Garden
Booked 26 times today
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
A photo of Hakkasan - Hanway Place restaurant
4.5
Awesome(6345)
Price: Very Expensive
• Chinese • Fitzrovia
Booked 15 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4071)
Price: Very Expensive
• British • Farringdon
Booked 45 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Sexy Fish London restaurant
4.5
Awesome(2998)
Price: Expensive
• Japanese • Mayfair
Booked 169 times today
Welcome to Sexy Fish, where culinary artistry and electric nightlife intertwine, creating an unforgettable experience. Our exquisite cuisine showcases the finest flavours from the depths of the ocean and beyond. Delight in a fusion of Japanese-inspired dishes including sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.But the allure of Sexy Fish doesn't stop at the table. As the night unfolds, our venue transforms into a playground of entertainment and revelry. Lose yourself in the vibrant atmosphere as our energetic staff, talented musicians, and dynamic DJs create an experience to remember. Whether you're celebrating a special occasion, enjoying a sophisticated night out, or simply seeking an extraordinary culinary adventure. Prepare to be seduced by the irresistible charm of Sexy Fish.
A photo of Zephyr restaurant
4.7
Exceptional(574)
Price: Very Expensive
• Greek • Notting Hill
Booked 60 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of CORE by Clare Smyth restaurant
4.9
Exceptional(3462)
Price: Very Expensive
• British • Notting Hill
Booked 24 times today
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A photo of Hawksmoor Air Street restaurant
4.4
Awesome(13156)
Price: Expensive
• Steakhouse • Piccadilly
Booked 202 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of The Lore of the Land restaurant
4.7
Exceptional(801)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 4 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of The NoMad London restaurant
4.4
Awesome(1707)
Price: Expensive
• British • Covent Garden
Booked 65 times today
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.

See what locals rave about

From verified diners like you
From verified diners like you
  • Laila
    Liverpool/Merseyside •5 reviews
    5.0
    Dined 2 days ago
    Absolutely gorgeous - food was just to die for, especially the lobster
    More info
    Sexy Fish LondonPrice: Expensive• Japanese• Mayfair
    4.5
  • Catherine
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Wonderful lunch at Indigo. Shows how creative chefs can be, providing an incredibly delicious menu of delights while remaining dairy and gluten free. My non-intolerant husband couldn’t tell the difference at all in the creme brulee dessert nor the amazing bread. I loved being able to choose whatever I wanted in a lovely ambient, first class restaurant. Thank you!
    More info
    Indigo at One AldwychPrice: Expensive• British• Covent Garden
    4.7
  • Kathleen
    San Francisco Bay Area •12 reviews
    5.0
    Dined 5 days ago
    Outstanding food, service, ambiance. Classic British food, nose to tail, simply but exquisitely prepared. We started with olives and roasted bone marrow, a favourite we order whenever possible, and this was the best we’ve ever had. Accompanying parsley salad was flavourful crunchy and fresh, perfect accompaniment along sourdough toast. For mains we shared grey mullet, grilled shorthorn, white asparagus, green salad and a sublime braised mutton. Everything was superb and we were quite full but couldn’t resist dessert. Both the lemon posset and date loaf with butterscotch sauce were incredible and we ate every last bit. Service was low key excellent and very helpful as we ordered wine by the glass having over imbibed over the weekend and server recommendations were perfect.
    More info
    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    4.8
  • Laurencevip
    London •61 reviews
    5.0
    Dined on 7 Nov 2024
    Amazing pre-theatre menu! Very good food , efficient service , everything was perfect
    More info
    Hakkasan - Hanway PlacePrice: Very Expensive• Chinese• Fitzrovia
    4.5
  • Dimitrios
    London •2 reviews
    4.0
    Dined on 19 Oct 2024
    Very nice place and many choices. Only thing is there is no one to put you on your table and you wonder around
    More info
    Market Place VauxhallPrice: Moderate• Market Cuisine• Kennington
    4.5
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