Best Gluten Free Restaurants in Historic South-Central

Loved everything from the food to the service. Amazing!

4.95 out of 5. Let me explain… we had an amazing window table, view was spectacular. The only nuance was that we were too close to the kitchen doors, so a bit noisy. However, the experience quickly faded away the noise. The settings were top notch, the ambiance couldn’t be better, very classy and distinguished. The food was out of this world, we enjoyed the distinct and special touch of flavors infused by the chef creations. The wine and cocktails selection was adequate and expansive. I ordered the ribeye steak and I couldn’t be more pleased with my selection. Also, as my 1st course I enjoyed the Caledonian Prawns . Amazing! Definitely I will repeat the experience and recommend the restaurant to my friends and colleagues.

Exceptional in every way. Food was so thoughtful and service was impeccable.

Last evening was my first visit to Girl & the Goat. I could not have asked for a better first impression/tasting of any restaurant in Los Angeles. From the wait-staff to the chef of the evening, we were treated as VIPs. The drinks were described to a T, and were served immediately. Note: the Goat Fashioned was probably the best, smoothest, New Fashioned I’ve ever had. We ordered seven items from the menu, which were brought to us in the order of our servers discretion - each one was outstanding. My guests and I took a vote of our top two favorites, and it was a complete mix – everything was delicious. We will definitely be back.

Splendid experience all around! Our server, Alex, was lovely. Our food was presented so beautifully. My friend and I had a lovely time dining & catching up before we went to see a show across the street. It was just such a divine experience that I am planning to take others back to San Laurel.  The only problem was that my mocktail was made with alcohol. I don’t drink because I’m sober so it was very concerning that such an error occurred. That’s never happened in all my years of ordering mocktails at other fine establishments. After two sips and having my friend try it, I was convinced that there was indeed tequila added to my lime-based drink so I asked the waiter about it and he quickly whisked it away and brought me a true mocktail that tasted of citrus and definitely had no alcohol in it. That was a weird experience. The evening ended on a great note with a surprise complementary flan dessert for my friend’s birthday that included a candle and song-a very nice touch. Of special note is that the chef is actually accommodating to guests’ dietary sensitivities such as the need for gluten and dairy free ingredients. Such a breath of fresh air since other fine dining spots don’t usually like to make such modifications to their menu items. It was very much appreciated by this diner. Thank you San Laurel!