Best Gluten Free Restaurants in University of New Mexico

First time to go in a few years. The general atmosphere was less upscale and cozy than I remember, but the food was great. We had 2 of the 4 course meals for 4 people and everything was very tasty. Our waitress was very pleasant and knowledgeable, unfortunately she was stretched too thin, so time between seeing her was longer than ideal, resulting in the meal taking about 2.5 hours. Overall, enjoyed the experience but value not quite as good as I remember.

Jack was great and the food was delicious! The Philly flatbread was good

Great service, great drinks, and great food. The smokiness from some of the wood fired entrees was fantastic. Highly recommend!

I had the gnocchi and added chicken for protein. The dish came mixed with green beans and asparagus but was only supposed to have green beans. The chicken was tender but lacked flavor and was on the edge of being dry. There was minimal sauce and had too many vegetables to protein/gnocchi ratio. My boyfriend had the hangar steak and he said it was great. The noise level in the restaurant was very loud to the point we couldn’t speak to each other during the meal. Out of all the M’tucci’s this was my least favorite. I will give them another chance because I understand they were busy.

Our meal was delicious and service was good. I appreciated the effort in making my dessert special.