Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Best Gluten Free Restaurants in Central Business District

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility

38 restaurants available nearby

A photo of Luke restaurant
4.6
Exceptional(9247)
Price: Moderate
• French • Central Business District
Booked 78 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Legacy Kitchen's Tacklebox restaurant
3.6
Very Good(293)
Price: Moderate
• Seafood • Central Business District
New Orleans born and Louisiana inspired, we are an independent polished casual Southern restaurant offering daily brunch & breakfast (including award winning beignets!), lunch & plate specials (best lunch in CBD and home of the $3 lunch beer), happy hour & drink features, raw bar, and dinner for everyone with fresh gulf seafood, chicken & waffles, chargrilled oysters, burgers, and MORE. Conveniently located adjacent to the Renaissance Pere Marquette Hotel and steps from the French Quarter.
A photo of GW Fins restaurant
4.9
Exceptional(20084)
Price: Very Expensive
• Seafood • French Quarter
Booked 145 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Domenica restaurant
4.5
Awesome(7499)
Price: Moderate
• Italian • Central Business District
Booked 65 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of The Pelican Club restaurant
4.6
Exceptional(4578)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 35 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Red Fish Grill restaurant
4.5
Awesome(8536)
Price: Moderate
• Seafood • French Quarter
Booked 42 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Bourbon House restaurant
4.2
Awesome(3633)
Price: Moderate
• Seafood • French Quarter
Booked 22 times today
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
A photo of Emeril's Brasserie - Caesars New Orleans restaurant
3.7
Very Good(340)
Price: Expensive
• French • Central Business District
Booked 11 times today
Emeril Lagasse’s first French-inspired restaurant concept—Emeril’s Brasserie, will bring the signature Creole flavors he is famous for to classic French-inspired dishes. The restaurant will encompass brunch and dinner dining options and delicious cocktails. Diners can enjoy their meal in a luxurious brasserie-inspired dining room, at the bar, or outdoors on the terrace to take in the sights of the famed French Quarter. The restaurant is accessible from both the casino floor for guests at least 21 and Canal Street for all ages. SPECIAL NOTE: Guests under the age of 21 are not allow to walk through the casino and must enter at the Canal Street entrance.
A photo of The Davenport Lounge restaurant
4.0
Excellent(135)
Price: Moderate
• American • French Quarter
Booked 3 times today
Our Lounge is conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.We welcome Walk-Ins Daily for our Lounge. Reservations are required for Tea Service.Live Entertainment featuring Jeremy Davenport: Known for his unique jazz style. Jeremy Davenport specializes in the storytelling standards and an entertainment style associated with the Rat Pack.He has been the featured musical guest on Food Network`s Emeril Live and has appeared on The Today Show several times along with The Travel Channel and E!.
A photo of Le Salon restaurant
4.9
Exceptional(1064)
Price: Very Expensive
• Afternoon Tea • Central Business District
Booked 7 times today
Themed Tea Dates: Galentine's Tea- February 14, Mardi Gras Tea- February 15 & 16, *Irish Tea- March 16 (Adults Only- Price $95pp), Strawberry Tea- April 5, Easter -April 19 & 20, Mothers Day-May 10&11, Princess Tea-June 21 & 22 (Price-Adult $80pp & Kids $55pp) *Prohibition Tea-July 19 (Adults Only-Price $95pp), *LGBTEA August 30, (Adults Only-Price $95pp), Tarot-Tea- October 11 & 12, *Halloween Tea-October 25 & 26 (Price-Adults $80pp & Kids $55pp) *Holiday Tea-November 28-Dec 31st (Adults $80pp & Kids 12 & under $55pp) (limited seating) - Please call for availability. Experience the delightful tradition of afternoon tea at Le Salon. Sip from a selection of 30 of the finest loose-leaf variety brews while your ears enjoy soft melodies from a harpist or pianist from the LA Philharmonic Orchestra. Enjoy an assortment of delicious tea sandwiches, scones and sweets as you engage in one of New Orleans locals most beloved and fashionable pastimes.

See what locals rave about

From verified diners like you
From verified diners like you
  • Latisha
    New Orleans / Louisiana •1 review
    5.0
    Dined today
    It was better than I anticipated. Staff was very pleasant and swift. Satisfying to see them working to maintain guest satisfaction. I got a birthday cake even though it wasn’t my birthday yet.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • Steve
    Los Angeles •14 reviews
    5.0
    Dined 3 days ago
    Stated with the fins , outstanding , great concept! Lobster risotto was excellent , not lacking any lobster. First time trying dry aged fish. Swordfish had a very buttery texture. Also outstanding. Sweet and salty dessert also very good , put us over the top. Need to step up their craft beer choices.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Travis
    New Orleans / Louisiana •1 review
    5.0
    Dined 4 days ago
    Had a business dinner and had to change my reservation count at the last minute. No problem! Food was great! Service was great! Heather was our server and had some great recommendations and was very personable adding to our great experience. Will eat here again when I come back to New Orleans!
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • Ricky
    Las Vegas •1 review
    5.0
    Dined on 26 Dec 2024
    Sam, our waiter, was great. Friendly, knowledgeable and attentive. The seafood was amazing as well. Definitely recommend going a little earlier (before 6pm) for half off charbroiled oysters during happy hour. They are well worth the full price, but who doesn’t like happy hour discounts?
    More info
    Legacy Kitchen's TackleboxPrice: Moderate• Seafood• Central Business District
    3.6
  • James
    New Orleans / Louisiana •10 reviews
    5.0
    Dined on 24 Dec 2024
    There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.
    More info
    The Pelican ClubPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.6
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo