Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City

Best Gluten Free Restaurants in Polanco/Nueva Anzures

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

22 restaurants available nearby

A photo of Fogo de Chao - Polanco restaurant
1. Fogo de Chao - Polanco
4.9
Exceptional(1965)
Price: Very Expensive
• Brazilian • Polanco/Nueva Anzures
Booked 7 times today
Fogo de Chao in Polanco serves authentic Brazilian fare. Its contemporary setting features a terrace for guests to enjoy the views as they dine, as well as private rooms for hosting business luncheons and other functions. Fogo de Chao has a gourmet salad bar with fresh fruit and vegetables. Traditional fire-roasted meats such as rib-eye, filet mignon, lamb and skirt steak are presented by Brazilian gauchos. Seafood, gluten-free options and tasty desserts are also on the menu. Fogo de Chao features a wide selection of wine and a happy hour. It has a lounge area on the third floor.
A photo of Kai Sushi Bar restaurant
2. Kai Sushi Bar
4.5
Awesome(48)
Price: Very Expensive
• Sushi • Polanco/Nueva Anzures
Booked 2 times today
Considered in Fodor's "Ultimate Foodie Guide to Mexico City" as one of Mexico's 15 "unmissable" restaurants; We are a traditional Sushi and Omakase Bar focused on uncompromising product quality - importing products daily from Ensenada, Japan, New Zealand and Canada. Our Omakase bar is our specialty - where our chef's (itamae) will delight your palate with classics and customized creations on the spot. Enjoy a cocktail, sake or Japanese Whisky on our terrace amongst the folklore of one of the most exclusive neighborhoods in the city. Polanco, in an unpretentious atmosphere.
A photo of BOTANICO restaurant
3. BOTANICO
4.7
Exceptional(729)
Price: Very Expensive
• International • Condesa / Roma
Booked 53 times today
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
A photo of Esquina Común restaurant
4. Esquina Común
4.8
Exceptional(143)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 16 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Sartoria restaurant
5. Sartoria
4.7
Exceptional(2122)
Price: Very Expensive
• Contemporary Italian • Condesa / Roma
Booked 45 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
A photo of Alfredo Di Roma - Polanco restaurant
6. Alfredo Di Roma - Polanco
4.7
Exceptional(1004)
Price: Very Expensive
• Italian • Polanco/Nueva Anzures
Booked 10 times today
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
A photo of Aleli Rooftop restaurant
7. Aleli Rooftop
4.6
Exceptional(134)
Price: Very Expensive
• Comfort Food • Condesa / Roma
Booked 14 times today
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
A photo of AITANA restaurant
8. AITANA
4.5
Awesome(925)
Price: Very Expensive
• Mediterranean • Lomas de Chapultepec
Booked 9 times today
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
A photo of CIENA restaurant
9. CIENA
4.6
Exceptional(435)
Price: Expensive
• International • Condesa / Roma
Booked 21 times today
We are a restaurant with a casual atmosphere focused on the quality of the ingredients and the warmth of our team; open for breakfast, lunch and dinner.
A photo of RESTAURANTE CEDRON restaurant
10. RESTAURANTE CEDRON
4.5
Awesome(640)
Price: Very Expensive
• Mediterranean • Condesa / Roma
Booked 4 times today
Las historias de una ciudad se cuentan por su comida. CEDRÓN es el milagro de dos mundos. Después de haber trabajado en el Au Pied de Cochon México y en el Ritz de París, Alejandro Fuentes evoca sus épocas de cocinero en barco y genera una nueva categoría en restaurantes: una brasserie fresca; la visión clásica de la cocina francesa tradicional fusionada con una propuesta de puerto donde los insumos de mar son protagonistas.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo