Best Gluten Free Restaurants in Sahara Avenue

Waiter was fantastic. Loved the carrot dish that was served with the baguette.

Overall on our Vegas trip, Giada was our favourite celebrity restaurant we tried. Crab arancini was crispy with a good sized morsel of crabmeat inside and delicious creamy tomato sauce for dipping. The signature lemon spaghetti and lobster ravioli were outstanding and perfectly cooked al dente. The pork pappardelle didn’t live up to expectations whereby the noodle was overcooked. The tiramisu and gelato were excellent. We would definitely go back!

Joe’s Stone Crab in Las Vegas is truly life-changing — if you’ve never had seafood before. The crab claws? Pure luxury, at prices that make you question your life choices. The ambiance? A time-travel experience back to 1995. But the real star? Our server, a true heartthrob with charm that could melt butter faster than any kitchen heat. Attentive, charismatic, and almost too good to be true — he made the overpriced crab claws feel like a worthy investment. Unforgettable!

We went to celebrate our daughters 18th birthday and we’re not disappointed. Every single employee throughout the entire visit wished her a happy birthday which made her day. The restaurant itself is beautiful from the elevator opening into the kitchen to the views as you walk into the restaurant. We didn’t pay the extra $75 per person to reserve a window seat. Regardless, they sat us at a booth in the 2nd row with a beautiful view of the fountains which we really appreciated. Everything we ordered was amazing! The filet mignon was absolutely perfect! The only constructive criticism would be that the prices are a bit steep for what you get and they nickel and dime you for everything. For the amount of money spent you should at least get complimentary bread. Two little loaves of bread cost $16. Regardless, I would still give everything 5 stars due the the atmosphere, the incredible food and wonderful service. We definitely would return and appreciate them making our daughters 18th a very memorable experience.

The ambiance here is pretty cool. It has a very modern industrial look to it however the lighting is very dim. We are all in our 30’s and felt like we needed a reading light to see the menu lol. We did have a hard time finding the place but that’s consistent with every restaurant inside a casino in Vegas just make time for that if you have a reservation! We came here for breakfast. Our food was good. Nothing to write home about but overall good. Cons: The chicken (which is what they are known for) on all of our dishes wasn’t very crispy. It’s fried chicken so that was a little disappointing. the hash-browns look good but also weren’t crispy and flavor was 2/10. The Bloody Mary was good but seemed to have an off after taste. Pros: The mimosa with fresh squeezed orange juice was 10/10. Biscuits and gravy were delicious. Gravy had amazing flavor. The eggs were perfectly cooked, drinks were consistently refilled and empty plates removed in a timely manner. Our server was friendly and efficient. Overall it’s was a good experience.