Best Gluten Free Restaurants in Bay Park

From the moment we walked in the hostess was amazing. She accommodated our early arrival and was super helpful in getting us seated at the bar, while we waited for the rest of our party to arrive. Our waitress in the bar, Erica, recommended happy hour drinks, and was super kind and welcoming! Our waiter, when our whole party arrived and was seated for dinner, Jacob, was also very kind and patient with our large group. We will certainly be back, as this is a staple restaurant whenever we’re in the San Diego area.

What a wonderful place to be on Christmas day( Fantastic fixed menu, fantastic drinks and what a very attentive staff from front desk to service. I want to thank Bill, my server for the evening and all the wonderful team members who worked on Christmas day to make someone else s day special. The view from any point of view is breathtaking. The chef and team should take a bow for the menu and the bartender for a wonderful mango Durango cocktail. What a gem of a restaurant, so classy, so chic so special. Keep up the great 5 Star service. I also appreciate the many times the manager and staff checked on a single woman. I felt so special.

Amazing mediterran food, reasonably priced wine list. Cute restaurant and great service!

This was our first time at Cesarina, and it won’t be our last! The pastas were absolutely outstanding—I especially loved my Arrabiatissima with malfalde and guanciale—and the table-side-made tiramisu was the best we’ve ever had. We loved the ambiance of the outside patio. Everything was splendid and the staff worked tirelessly and successfully to create a festive environment. Can’t wait to return!

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!