Best Gluten Free Restaurants in San Diego
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Price: Very Expensive
• Contemporary French / American • Downtown / Gaslamp
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Booked 101 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- DDenaWashington, D.C. Area •4 reviews5.0Dined 4 days agoWhat a wonderful place to be on Christmas day( Fantastic fixed menu, fantastic drinks and what a very attentive staff from front desk to service. I want to thank Bill, my server for the evening and all the wonderful team members who worked on Christmas day to make someone else s day special. The view from any point of view is breathtaking. The chef and team should take a bow for the menu and the bartender for a wonderful mango Durango cocktail. What a gem of a restaurant, so classy, so chic so special. Keep up the great 5 Star service. I also appreciate the many times the manager and staff checked on a single woman. I felt so special.More infoMister A'sPrice: Very Expensive• Contemporary French / American• Downtown / Gaslamp•4.8
- BBetsyNew York City •5 reviews5.0Dined 4 days agoThis was our first time at Cesarina, and it won’t be our last! The pastas were absolutely outstanding—I especially loved my Arrabiatissima with malfalde and guanciale—and the table-side-made tiramisu was the best we’ve ever had. We loved the ambiance of the outside patio. Everything was splendid and the staff worked tirelessly and successfully to create a festive environment. Can’t wait to return!More infoCesarinaPrice: Moderate• Italian• Ocean Beach•4.9
- JJohnSan Francisco Bay Area •2 reviews5.0Dined 4 days agoWe went here for Christmas Eve, and it was lovely! Lara was a wonderful waitress. The food was delicious. We sat on the patio, and they accommodated our request by bringing over a heater. We will be back next Christmas Eve!More infoNorth Italia - Fashion ValleyPrice: Expensive• Italian• Mission Valley•4.7
- KKathleenPhoenix / Arizona •5 reviews5.0Dined 4 days agoSimply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!More infoHerb & WoodPrice: Expensive• Californian• Little Italy•4.7
- BBrookeSeattle / Eastern Washington •1 review5.0Dined on 21 Dec 2024A perfect experience. From the ambiance on the back patio, the great service from Joe, Eduardo, the sommelier and the busser to the amazing food! Everything was amazing. Truly a treat to dine here. Thank you to the whole staffMore infoWormwoodPrice: Very Expensive• French• North Park•4.8