Best Gluten Free Restaurants in National City

We were seated in the outdoor patio. It was during Christmas so the ambiance was festive with Christmas tree and hanging ornaments. There are outdoor heaters to help with warmth. The Mushroom flan is yummy. I had the pappardalla which was so delicious. Employees are friendly and helped celebrate my husband's birthday by wishing him well and making us feel welcome. Will definitely return when we make it back to San Diego

The ambiance is very classy. All the food we ordered are exceptionally flavorful. They really elevated Filipino/Asian cuisine. Highly recommended are Pork Tocino, Taiwanese Chicken, Kare-kare, and Turon Tart. Lastly, service is outstanding. We didn’t have to ask for anything because the staff are on top of things. We’ll definitely be coming back for more awesome dining experience.

Amazing food, wonderful service. My whole family raved about it, too. What a pleasant surprise. My mom and sister said the pesto was the best they have ever had, and we’re Italian-American and hard to impress! I personally really appreciated the vegan and gluten-free options, which were all excellent. The server, even the bussers, everyone was a pro. Pleasant, helpful, and really added to our experience. So glad I found this place and brought my family!!

What a wonderful place to be on Christmas day( Fantastic fixed menu, fantastic drinks and what a very attentive staff from front desk to service. I want to thank Bill, my server for the evening and all the wonderful team members who worked on Christmas day to make someone else s day special. The view from any point of view is breathtaking. The chef and team should take a bow for the menu and the bartender for a wonderful mango Durango cocktail. What a gem of a restaurant, so classy, so chic so special. Keep up the great 5 Star service. I also appreciate the many times the manager and staff checked on a single woman. I felt so special.

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!