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Best Gluten Free Restaurants in Madison Valley

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79 restaurants available nearby

A photo of The Pink Door restaurant
4.8
Exceptional(8924)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 110 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Carmine's - Bellevue restaurant
4.8
Exceptional(2744)
Price: Expensive
• Italian • Bellevue
Booked 24 times today
From the owners of Il Terrazzo Carmine, one of Seattle"s most iconic and beloved establishments, comes Carmine's Bellevue. Carmine's Bellevue brings to the east side the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle. Located at 88 102nd Avenue in Bellevue's historic Old Bellevue neighborhood, Carmines is nestled against Bellevue Park. With a rustic, timeless interior, Carmine's provides patrons an escape from the increasingly urbanized way of life. Upscale and elegant, Carmine's feels anything but stiff and pretentious. Good for business meetings, special occasions, or simply dining with loved ones, Carmine's Bellevue is a true destination on the east side.
A photo of a stir restaurant
4.8
Exceptional(979)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 16 times today
New Year's Eve Dinner Reservations are now available. Please note that pre-fixe menu will be the ONLY option offered on New Year's Eve. We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterraneaninfluences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to posted closing times. SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
A photo of Lola Seattle restaurant
4.7
Exceptional(4244)
Price: Moderate
• Mediterranean • Downtown
Booked 37 times today
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita bread s brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
A photo of Conversation restaurant
4.6
Exceptional(355)
Price: Expensive
• American • Belltown / Pike Place Market
Booked 17 times today
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
A photo of Terra Plata restaurant
4.6
Exceptional(4194)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 38 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Roccos restaurant
4.7
Exceptional(563)
Price: Moderate
• Pizzeria • Belltown / Pike Place Market
Booked 10 times today
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
A photo of Wild Ginger Downtown Seattle restaurant
4.6
Exceptional(6352)
Price: Expensive
• Asian • Downtown
Booked 52 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of Daniel's Broiler - Lake Union restaurant
4.6
Exceptional(4073)
Price: Very Expensive
• Steak • Lake Union / Eastlake
Booked 33 times today
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
A photo of Afternoon Tea at Fairmont Olympic restaurant
4.6
Exceptional(331)
Price: Very Expensive
• Afternoon Tea • Downtown
Booked 5 times today
Join us in the Lobby Lounge at Fairmont Olympic every weekend for classic Afternoon Tea. On Fridays, enjoy tea from 1:00 pm to 3:30 pm, and on Saturdays and Sundays from 11:00 am to 3:30 pm. Immerse yourself in this timeless Fairmont tradition, celebrating 100 years of Seattle's finest afternoon tea. In honor of our Centennial, savor a special menu that blends timeless elegance with modern touches, featuring winter flavors inspired by our December 6, 1924 opening. Each guest will also receive a parting gift - our limited-edition 1924 Olympic Blend.The experience is $95 per person, or $50 per child age 12 and under. Vegan, Vegetarian, and Gluten-Free options are available. Holiday Tea in December can be booked through OpenTable Experiences for Dec. 1–15, and Dec. 16–30 at The George restaurant. Please note any dietary restrictions in your reservation. For parties larger than eight, email PrivateDiningSea@Fairmont.com. Note: Price excludes tax and gratuity.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nate
    Seattle / Eastern Washington •1 review
    5.0
    Dined 1 day ago
    Breakfast Saturday morning with friends was excellent. Service was very good, food was excellent. We could easily chat. Would definitely come back and would like to try dinner. Made a reservation day before and only 2 spots left so keep that in mind.
    More info
    Lola SeattlePrice: Moderate• Mediterranean• Downtown
    4.7
  • Ella
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    This was a fantastic dining experience. The chef was the greeter and it was wonderful to meet him! The waitstaff was as knowledge, helpful, and patient. The food was delicious and the menu was curated beautifully. You have to try the corn gibblets!
    More info
    a stirPrice: Expensive• Contemporary American• Capitol Hill / First Hill
    4.8
  • KendraVIP
    Seattle / Eastern Washington •32 reviews
    5.0
    Dined 4 days ago
    We were lucky to be sat at a great table to enjoy the trapeze show which is fun to see and a different dining experience. The ambience was warm and festive. Our server was lovely. She was friendly and helpful. The food was next level good. Our party enjoyed the lasagna, clam linguine, agnolotti and rigatoni with meatballs. All delicious. For dessert we had the sticky toffee pudding and the cake with pistachios. Also both delicious. Definitely recommend getting a reservation if you can!
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Philip
    Los Angeles •13 reviews
    5.0
    Dined 4 days ago
    The best restaurant on the east side hands down. Love the staff, the atmosphere and the high end Italian cuisine. Couldn’t ask for a better experience. Will be a restaurant that I will return to time and time again
    More info
    Carmine's - BellevuePrice: Expensive• Italian• Bellevue
    4.8
  • Kim
    San Francisco Bay Area •105 reviews
    5.0
    Dined on 16 Nov 2024
    Love the woman chef who runs the kitchen at Conversation! We enjoyed the Bone-in Halibut very much! Good wine list too.
    More info
    ConversationPrice: Expensive• American• Belltown / Pike Place Market
    4.6
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