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Best Gluten Free Restaurants in University City/Golden Triangle

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60 restaurants available nearby

A photo of True Food Kitchen - San Diego UTC restaurant
4.6
Exceptional(1062)
Price: Expensive
• American • La Jolla
Booked 45 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of The Amalfi Llama - San Diego restaurant
4.4
Awesome(344)
Price: Moderate
• Steakhouse • University City/Golden Triangle
Booked 44 times today
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
A photo of Duke's La Jolla restaurant
4.6
Exceptional(6524)
Price: Moderate
• Hawaiian Regional • La Jolla
Booked 96 times today
We are open for indoor and outdoor dining, takeout, and delivery! Visit dukeslajolla.com to view our menus or place an online takeout order.You don’t need to cross the Pacific to get a taste of Hawaii. Duke’s La Jolla is San Diego’s island-inspired home, honoring the Ambassador of Aloha, Duke Kahanamoku, with coastal cuisine of Hawaii, craft cocktails and a genuine spirit of aloha. It’s the same authentic hospitality and panoramic ocean view that you’ll find at all of the California and Hawaii Duke’s restaurants, paying tribute to the Duke and welcoming you to celebrate life like the legend himself.
A photo of California English restaurant
4.3
Awesome(468)
Price: Expensive
• American • Sorrento Mesa
Booked 8 times today
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
A photo of Marisi restaurant
4.6
Exceptional(1041)
Price: Very Expensive
• Italian • La Jolla
Booked 51 times today
Discovering Italy by way of La Jolla, Marisi focuses on Italian hearth cooking with an emphasis on handmade pastas, fine wine and classic cocktails. The menu celebrates the rich diversity of cuisine from across Italy, fashioned in a time-honored tradition of handmade all day, every day. A dream that lives between the Italian and La Jolla coasts, suspended between tides instead of time — a mood more than a plot. A visit that feels a lot like coming home, if home was a warm, charming villa off the Amalfi coast. Marisi is a taste of something you want to remember. We hope you love it.
A photo of Olive & Basil restaurant
4.2
Awesome(366)
Price: Moderate
• Mediterranean • La Jolla
Serving daily Lunch and Dinner in la Jolla Cove with an outstanding Ocean View. In the Heart of Girard Avenue, Olive and Basil is the newest Mediterranean Fusion restaurant in San Diego, serving fresh and healthy cuisine. Our chefs have traveled all over the world, bringing their expertise of Mediterranean cuisine combined with a Southern Californian touch. Our Food is prepared fresh daily with our high-quality ingredients from local farms.
A photo of Barbarella restaurant
4.4
Awesome(791)
Price: Moderate
• European • La Jolla
Booked 65 times today
Barbarella is a restaurant and full bar located on Avenida De La Playa in La Jolla Shores. Adorned with an eclectic mix of art and boasting plenty of outdoor seating, Barbarella a one-of-a-kind culinary gem with executive Chef Lynn Crawford!
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
4.8
Exceptional(2506)
Price: Very Expensive
• Farm-to-table • La Jolla
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state. A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations
A photo of Pacific Catch - La Jolla restaurant
4.6
Exceptional(650)
Price: Expensive
• Seafood • La Jolla
Booked 15 times today
Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers, complemented by a full bar and craft cocktails. The new restaurant will offer two destination patios, an open air cocktail bar, intimate booths and communal dining tables for larger parties. With ample street level parking adjacent to the restaurant, it’s a convenient option for all-day dining
A photo of La Dolce Vita Ristorante restaurant
4.8
Exceptional(1105)
Price: Moderate
• Italian • La Jolla
Booked 33 times today
La Dolce Vita is located in a European courtyard setting at International Shops off Prospect St. Loyal to its name La Dolce Vita (The Sweet Life), is a place to sit back and relax in our cozy and romantic indoor dining room or our charming outdoor patio to enjoy a hearty meal along with a bottle of wine while listening to Italian tunes. We serve genuine Italian cuisine in a fine dining setting at affordable prices.

See what locals rave about

From verified diners like you
From verified diners like you
  • Deborah
    Vancouver / British Columbia •9 reviews
    5.0
    Dined 2 days ago
    We had a fantastic meal while visiting from Canada. We had a wonderful outside booth and incredible service. Our table had a sweet card on it wishing us a happy anniversary when we arrived. We started with cocktails (pina colada and mai tai) and shared the gotten sticky ribs and coconut shrimp. We shared the Filet mignon. All of the food was really nicely done. The steak was like butter. We enjoyed a glass of wine with our steak and then, even though we were very full, we shared the key lime pie and were glad we did! I highly recommend this restaurant and its wonderful staff and suggest finishing the night with a photo with Duke, the bronze statue out front.
    More info
    Duke's La JollaPrice: Moderate• Hawaiian Regional• La Jolla
    4.6
  • Gary
    Los Angeles •6 reviews
    5.0
    Dined 4 days ago
    We ended up sitting at the bar by choice since there was a game on that we wanted to see. Dining room looked nice but we didn’t really see it too closely. The bar was nice. High end decor. Friendly servers. A little pricey for a restaurant attached to a mall but it did back up the prices with quality.
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    The Amalfi Llama - San DiegoPrice: Moderate• Steakhouse• University City/Golden Triangle
    4.4
  • Sean
    New Mexico •6 reviews
    5.0
    Dined 4 days ago
    Food was all delicious! It’s so great to receive impeccable service… an art form that seems to have been lost a bit after Covid. The patio seating was comfortable and the decor and ambiance were great. What an absolute treat!
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    MarisiPrice: Very Expensive• Italian• La Jolla
    4.6
  • Eileenvip
    Seattle / Eastern Washington •67 reviews
    5.0
    Dined 7 days ago
    The service was great as our waitress (Australian accent) was wonderful. We had a food allergy at our table and she was so great with accommodations for the allergy. Great food and can’t wait to come back again.
    More info
    True Food Kitchen - San Diego UTCPrice: Expensive• American• La Jolla
    4.6
  • Caroline
    Yosemite / Mammoth Lakes •1 review
    5.0
    Dined on 22 Nov 2024
    We FINALLY made it down from Carlsbad and took advantage of the “Proper Roast Dinner with Richard Blais.” Our first time here was well worth it! The restaurant is GORGEOUS! The staff, engaging and very attentive. We thoroughly enjoyed the scrumptious prime rib dinner with wonderful sides. Everything was meticulously prepared and delicious! King Richard visited our table a few times which made our experience extra special. The sticky toffee and date cake with salted caramel ice cream is a MUST!!! Sooooo good! We will be back to try the famous ale battered cod and chips and the prime rib dip sando…
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    California EnglishPrice: Expensive• American• Sorrento Mesa
    4.3
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