Best Gluten Free Restaurants in Washington

It's always a fantastic experience, from the food to the drinks to the staff. We will absolutely continue visiting.

My friend and I went in for brunch, and we were both excited. There was on bread put on table first off, our saganaki while good, took too many tries to light, I had told my fried all about it and I was embarrassed. It was also not a warm as it should have been. My friend ordered and entree and although she said it was good, she did say it was cold. I ordered of the brunch menu and mine was perfect, although eggs were a bit undercooked still a bit translucent. I am not usually one to complain, however just too many things were off.

Restaurant Review This restaurant is an absolute gem! From the moment we sat down, the experience was flawless. Let’s start with the drinks—phenomenal doesn’t even begin to describe them! Each one was crafted to perfection, bursting with flavor and originality. For appetizers, we tried the Brussels sprouts, and they were fantastic! Perfectly crisp, savory, and seasoned just right—they set the tone for the amazing meal to come. The star of the evening, though, was the udon noodles. Every single one of us ordered them, and they were truly to die for! The flavors were rich and balanced, and the noodles had the perfect texture. It’s one of those dishes you dream about long after the meal is over. We absolutely loved everything about this restaurant, and we’re already planning our next visit. If you’re looking for incredible food, drinks, and a memorable dining experience, this is the place to go!

First time to a wine dinner here and we both loved it. Food was amazing and the wines were delicious