Best Gluten Free Restaurants in Washington

This is a wonderful tea. Peacock Alley is beautiful; there was a harpist playing music. The food was simply outstanding. Best tea service I have had. Gingerbread scones were delicious! The tea selection was extensive. Service was attentive. It’s not cheap, but worth every penny. We had tea at The Plaza in New York last month: it was twice the price and the food was not nearly as good.

Our dining experience (me and my family) that perfectly blends impeccable cuisine with an elegant atmosphere and top-notch service. From the moment you walk in, the attention to detail and spotless environment make you feel welcomed and valued. The meal begins with their famous bread basket, which is a true standout. The parmesan bread is soft and flavorful, while the cornbread, with its subtle hint of jalapeño, adds a unique twist. It’s hard to resist asking for a second basket. Their Negroni is nothing short of perfection—expertly balanced, showcasing the classic cocktail’s rich and sophisticated character. It’s the ideal pairing for any dish on the menu. The tuna steak was absolutely outstanding. Perfectly seared and paired with a ginger ponzu sauce, it delivered a harmonious balance of flavors and textures that left a lasting impression. The lobster claws were another highlight—simply spectacular. The freshness and quality of the seafood, paired with flawless preparation, made them an absolute treat. Finally, the Key Lemon Pie was the perfect way to end the meal. Creamy, with just the right balance of sweetness and tartness, and a perfectly crisp crust, it was an unforgettable dessert. We were fortunate to be served by Megan, who was attentive, friendly, and made the experience even more delightful. Her professionalism and warm demeanor truly elevated our visit. In summary, Joe’s Seafood is not just about excellent food—it’s about a complete dining experience, elevated by impeccable service and a refined atmosphere. A must-visit in Washington, D.C.! Highly recommended!

Christmas Eve dinner at OEG is a 24-year tradition for my daughter and me. As always, the food was awesome. My daughter and I were quite surprised and disappointed by the lackluster greeting and overall experience when we walked in. The word "dismissive" comes to mind. Because our previous experiences were fabulous, I will look at this visit as a "one-off" one. Merry Christmas and a Happy 2025!!!

Our service was excellent. When we asked about the wine by the glass, he had the sommelier come to discuss the choices which was super helpful. Our dinners were excellent, both the appetizers and the mains. Their brodetto is one of the best dishes we’ve experienced in DC.

I had a good time overall. The food was worth it, and the staff was so kind. Unfortunately, I had a not-so-nice encounter with a customer who was staying at the hotel. She ordered food from her chair and shouted at the lady doing omelets. I found this to be extremely rude. The woman who ran the Omelette station handled the incident with care, but I felt the encounter should have been addressed on a higher level. It does not matter what or how much money you may have; you should not yell at anyone to fix you an omelet from across the station while other customers have waited in line.