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Best Gluten Free Restaurants in Watertown

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6 restaurants available nearby

A photo of Uncommon Grill restaurant
4.1
Excellent(74)
Price: Moderate
• American • Watertown
Booked 15 times today
Coming Soon!
A photo of The Local 63 - Watertown restaurant
4.8
Exceptional(5)
Price: Moderate
• American • Watertown
Booked 5 times today
We are The Local Sixty-Three! Our family-owned restaurant is focused on sustainable, seasonal, and local ingredients - dedicated to sourcing from nearby breweries, distilleries, farms, and mongers.Our atmosphere is relaxing, and our staff will not fail to charm you. Most of our employees have been with us since we opened, and they absolutely make this place what it is today. We enjoy food and hospitality, and it shows.We are, as much as possible, a scratch kitchen, including making our own soups, sauces, dressings, mayos, syrups, pickles, and our killer Japanese Milk Bread. We also have many vegetarian and vegan options, as well as dairy and gluten-free options as well. And our cocktails are awesome (N/A included!)We offer dine-in, take-out, and delivery, and we can also host private parties and provide catering.Come celebrate with us, or just come hang at the bar and grab a snack, a local craft beer or cocktail. We look forward to seeing you soon!
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3517)
Price: Expensive
• Contemporary American • Bantam
Booked 34 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Market Place Kitchen and Bar restaurant
4.4
Awesome(103)
Price: Moderate
• American • Woodbury
Booked 19 times today
Welcome to Market Place Kitchen & Bar! We are a new Modern American Restaurant in the heart of Woodbury, CT, we are run by Executive Chef Matt DeLongis. We celebrate and encourage local, organic and sustainably harvested food and spirits. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT. For three years in a row we were named Best Farm To Table Restaurant by the readers of the Waterbury Observer! We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Marketplace!
A photo of The Station Restaurant restaurant
4.8
Exceptional(435)
Price: Moderate
• Mediterranean • Waterbury
Booked 23 times today
The well-known Train Station now THE STATION RESTAURANT, featuring Mediterranean and American cuisine, the owners local attorney CARLOS SANTOS and restaurateur JIM PERZHILLA renovated the old train station and turned to nice restaurant for local community and surrounding areas. Menu specialties include fresh meats , chicken, pasta, seafood, veal’s , chops, desserts. The restaurant has a large patio and bar area with extensive wine list and sociable bar !!!!
A photo of The Litchfield Saltwater Grille restaurant
4.3
Awesome(647)
Price: Expensive
• Seafood • Litchfield
Booked 1 time today
The best seafood as well as great steaks, burgers and more. We offer the freshest raw and chilled seafood. Additionally, you will find options for those looking for chicken, vegan, or gluten free fare. A family friendly restaurant, Saltwater offers a children's menu for those under 12. Join us in one of our four dining rooms or out on Litchfield's largest porch and patio.

See what locals rave about

From verified diners like you
From verified diners like you
  • PATTI
    Greater Boston •1 review
    5.0
    Dined 4 days ago
    the restaurant is wonderful. Service was great. Food was awesome! My only complaint has nothing to do with the restaurant, it was a mother with 2 children sitting right next to us. Her toddler was a screamer, and mom held conversations with her husband and children, screaming her words! This was NOT the restaurant's fault-but mom got my dirty look and realized her parenting skills needed to be checked. They eventually left, but it was very nerve-wracking to sit through her screaming to speak to her husband.........
    More info
    Market Place Kitchen and BarPrice: Moderate• American• Woodbury
    4.4
  • Denita
    Atlanta Metro •4 reviews
    5.0
    Dined 4 days ago
    Fabulous restaurant. Great service and servers, food was delicious and the atmosphere a treasure. 10 of us dined for Christmas Eve and it has become our family tradition for the past 4 years. Thank you for always taking care of us.
    More info
    The Station RestaurantPrice: Moderate• Mediterranean• Waterbury
    4.8
  • Brian
    Greater Boston •2 reviews
    4.0
    Dined 7 days ago
    Nice lunch! The uncommon burger was delicious. Our server was also outstanding!
    More info
    Uncommon GrillPrice: Moderate• American• Watertown
    4.1
  • Sean
    Connecticut •2 reviews
    5.0
    Dined 7 days ago
    Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • Margaret
    New York City •10 reviews
    5.0
    Dined on 30 Nov 2024
    My first visit there sat at the bar. Chris makes incredible cocktails best I’ve had the food was extraordinary. Service was amazing. Atmosphere was wonderful. Will definitely be coming back repeatedly. Thank you for an incredible evening, Margaret.
    More info
    The Local 63 - WatertownPrice: Moderate• American• Watertown
    4.8
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