Best Restaurants with a Happy Hour in Greenlawn

We had a fantastic brunch Kirk the manager very welcoming our waiter Brendan was very attentive excellent service and very caring. We started with west coast oysters and crab cake entrees were halibut and steak and eggs dessert was crème brûlée and apple tart with vanilla ice cream. Everything was delicious and top notch. If you have not tried the restaurant before it is excellent even the parking attendants are very attentive and did a fantastic service.

First time at OHK. They sat us in library which we didn’t expect but was nice until there was two large parties who sat in the library as well. Our intimate Valentines dinner suddenly became a group event. We asked to move and they accommodated moving us to a quiet room with only a few diners. Grateful for that, thank you OHK! Dinner was delicious, drinks great also. Would recommend for special occasion or when trying to impress your date!

Amazing food and service! We love this restaurant and all the staff!

From the first sip of my pear martini to the shrimp and calamar to the branzino it was a magnificent tongue sensation. The ambiance is fantastic with 3 different rooms for dining. Service with Sidney was warm, attentive and informative of the unique offerings. Excellent Experience!

This was our first time visiting Prime for my wife’s birthday and honestly we had a fantastic experience. As a “chef” by trade and being in the culinary industry for close to 15 years, i haven’t been that happy with spending what i did on food in a long time. My wife order the New York Strip med rare with a side of Mac and Cheese. The age on it was great. Not to nutty and funky that it’s a turn off for the majority of people, but not so mild that I questioned if it was actually aged. The Mac was perfect. I could eat it every day. I ordered the Half Chicken to try something different than I normally do. Hands down, best chicken and grits I have ever had from a restaurant. The Chicken was perfectly cooked yet the skin was just ever so perfectly golden and crisp, not charred like most places would make it. I suspect it’s a salt cure with some weight on it, but regardless how it’s done it’s amazing. I can’t wait to come back again!