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Best Restaurants with a Happy Hour in Jupiter

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40 restaurants available nearby

A photo of The Jupiter Grill restaurant
1. The Jupiter Grill
4.6
Exceptional(551)
Price: Expensive
• Steakhouse • Jupiter
Booked 32 times today
A modern approach to the coastal steakhouse.
A photo of The Woods Jupiter restaurant
2. The Woods Jupiter
4.4
Awesome(3143)
Price: Expensive
• American • Jupiter
Booked 39 times today
The Woods Jupiter is a sports bar that serves American Cuisine. Guests can enjoy the bar or main dining room with exceptional service.
A photo of Ruth's Chris Steak House - Jupiter restaurant
3. Ruth's Chris Steak House - Jupiter
4.8
Exceptional(224)
Price: Very Expensive
• Steakhouse • Jupiter
Booked 33 times today
Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Jupiter, FL!
A photo of Tommy Bahama Restaurant & Bar- Jupiter, Florida restaurant
4. Tommy Bahama Restaurant & Bar- Jupiter, Florida
4.7
Exceptional(1961)
Price: Expensive
• American • Jupiter
Booked 29 times today
Located along our beautiful intracoastal waterway along the Jupiter Riverwalk, Tommy Bahama offers the perfect location to relax and indulge. Enjoy the finest in hospitality, fresh and seasonal cocktails, and an amazing array of salads, seafood, steaks and more. Visit one of our retail and restaurant hybrids and you"ll see why we call them...Islands. From the menu to the fashions, the atmosphere to the cocktails. Every detail is exactly what you expect from Tommy Bahama.
A photo of Mana Greek Fusion restaurant
5. Mana Greek Fusion
4.7
Exceptional(417)
Price: Expensive
• Greek • Jupiter
Booked 14 times today
A Greek mother’s recipes-kept secret for decades-brought to life by her children, Laz and Anna Chasomeris, here in Jupiter, at Mana Greek Fusion. To assure the authenticity of their family’s recipes, ingredients not found stateside are flown in directly from Greece and the surrounding Mediterranean shores. Their pride in their heritage, attention to detail, and love for “moms” cooking will make your trip to Mana Greek Fusion like a trip to the Mediterranean…and a seat at their family’s table…Kalos Irthate…Welcome!
A photo of UTiki Beach restaurant
6. UTiki Beach
4.7
Exceptional(245)
Price: Expensive
• Seafood • Jupiter
Booked 103 times today
Waterfront Beach Dining with open air concept facing the Jupiter Lighthouse, Casual Fun Vibes for Friends and Families to Enjoy.
A photo of Portobello Cucina Italiana restaurant
7. Portobello Cucina Italiana
4.7
Exceptional(974)
Price: Expensive
• Italian • Jupiter
Booked 27 times today
Portobello Cucina Italiana provides guests a fine dinner-dining experience. It offers an elegant atmosphere with crisp white linens and stylish tableware. The Italian-inspired menu includes traditional dishes with a contemporary flair, such as a linguini with mussels, clams, shrimp and calamari, along with a lobster-stuffed ravioli. A wide array of appetizers, salads and desserts are also available at Portobello Cucina Italiana.To complement your meal at Portobello Cucina Italiana, a wide variety of red, white and sparkling wines are offered. The restaurant is also an ideal place to host special events, such as wedding receptions, holiday parties and much more. View Menu
A photo of Bistro restaurant
8. Bistro
4.5
Awesome(1412)
Price: Expensive
• Bistro • Jupiter
Booked 41 times today
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
A photo of NiMo Coastal Mediterranean restaurant
9. NiMo Coastal Mediterranean
4.7
Exceptional(133)
Price: Moderate
• Mediterranean • Jupiter
Booked 16 times today
NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
A photo of The Salty Zebra restaurant
10. The Salty Zebra
4.4
Awesome(37)
Price: Expensive
• Bistro • Jupiter Island
Booked 11 times today
Nestled in Tequesta, lays a reimagined Florida bistro experience like you’ve never seen before. Utilizing classic European cooking techniques, rooted in tradition, and reimagining traditional French dishes with fresh and fun takes on classic bistro faire.Upon entering, you’ll immediately notice our bar and lounge equipped with oversized couches and plush accent chairs providing the perfect space to enjoy our happy hour bites menu our original and tropical easy drinking “Florida Cocktails".With a chef-driven menu highlighting our scratch kitchen including housemade charcuteries, pastas, local vegetables, ice cream. The recipes by chef & managing partner David Chapman combine a unique approach of David’s French, Italian, and vegetarian cooking backgrounds presented in a simple, but clean and elegant style of plating. Through David’s travels and running Michelin rated restaurants in Chicago, he has always kept the same philosophy “high quality ingredients equal high quality dishes.”

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