Best Restaurants with a Happy Hour in Kensington

We enjoyed Sofia very much. Very nicely set, kind service with knowledge and great food. My first assessment is how you are greeted upon arrival. Accommodating! Welcoming! Our waiter knew how to explain options, asked about any allergies.. he was great! We enjoyed the food very much. Started with Arancini - more tomato based rice yummy. Calamari was tender (breading could be lighter) and meatballs on the money! We tried several pastas and chic parm. Cacio a Pepe very delicious - just right amount of black pepper, gently stuffed w ricotta, rigatoni alla vodka very tasty - be aware it is spicy and pistachio pesto and spaghetti was excellent - finally chicken parm - I know it is not a traditional Italian dish but thin and nicely prepared. All in all - very good experience. Will be back!

Always an amazing time. Such fun at inside out. The ambience the staff the good excellent, never a bad time when we come. Thank you for all you do. One request is to bring back the bolognese. So so good. :)

Pretty pricey, just about $300 for 2 appetizers, 2 main dishes and 2 drinks with tax and tip. The food and service were great though and the place is beautiful.

Bleu Boheme is our favorite restaurant in San Diego. We chose it for Valentine's day due to it's consistency and the warmth of the environment. We were engaged after dining there one year ago, so of course we wanted to go back and recreate that magical evening. I am always leery of price fixed menus, but with Bleu Boheme, there is no need for doubt. The food is always A+, but it was even more fabulous that normal. My favorites were on the price fix menu and they were better than ever. The brussels sprouts were fantastic and my salmon, oh my gosh, was fabulous. They were generous with the portions. As always the service was beyond compare. Everyone in the restaurant feels like a family member. The owner and head chef is so very gracious and talented. I couldn't give any higher accolades than to Bleu Boheme.

My boyfriend and I came for an early Valentine’s Day dinner and we got a sangria and Old fashioneds which were great!!The food was AMAZING. The Parker house rolls, the mussels, the steaks 🤌🏼 The only negative thing I have to say is that because we had a later reservation (10:00) we felt pretty rushed to order our food, thus feeling rushed to leave. It didn’t negatively affect our experience too much because the food was so bomb but definitely expected a higher level of service (minus the bussers and food runners who were friendly and great).