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Best Restaurants with a Happy Hour in Mission Bay / South Beach

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150 restaurants available nearby

A photo of Mochica restaurant
4.7
Exceptional(1383)
Price: Expensive
• Peruvian • Potrero Hill / Dogpatch
Booked 10 times today
----------*Our beautiful city of San Francisco gets chilly at night, Do not forget your jacket.*Due to Limited tables, every table has a time limit of 90 minutes.*Punctually is important, we will patiently wait 10 minutes past reservation time, then table will be given away. ------San Francisco’s critically acclaimed Mochica is the home of Peruvian Fusion. Long considered one of San Francisco's best kept secrets, Chef Carlos Altamirano prominently features the unmistakable touch of Peru, with the distinct flavors of regional spices in every dish; yet with unexpected and delightful twists.
A photo of Waterbar restaurant
4.6
Exceptional(10936)
Price: Expensive
• Seafood • Financial District / Embarcadero
Booked 69 times today
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
A photo of Nopa - San Francisco restaurant
4.7
Exceptional(3544)
Price: Expensive
• Californian • North Panhandle / USF
Booked 105 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Angler San Francisco restaurant
4.7
Exceptional(260)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 30 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Charmaine's Rooftop Lounge restaurant
4.5
Awesome(1372)
Price: Expensive
• Californian • Downtown / Union Square
Booked 28 times today
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8513)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 82 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
3.9
Excellent(2015)
Price: Expensive
• Asian • Nob Hill
Booked 14 times today
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.
A photo of Lolinda restaurant
4.7
Exceptional(3025)
Price: Moderate
• Steakhouse • Mission
Booked 43 times today
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.Open for late-night dining.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
A photo of STK - San Francisco restaurant
4.0
Excellent(1304)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 73 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Basil Canteen @ 11th Street restaurant
4.6
Exceptional(469)
Price: Moderate
• Thai • SOMA
Established in 2008, BASIL CANTEEN has been serving South of Market area of San Francisco (SOMA). Setting in a historical landmark building of Jackson Brewery, Come enjoy our unique dishes like steam tapioca dumplings, a mochi-like texture but surprisingly savory! Our Chiangmai curry noodle (Kai Soi) is also everyone's favorite. Try some of our signature cocktails while you are here, Basil Bliss is an excellent choice.

See what locals rave about

From verified diners like you
From verified diners like you
  • LINDSAY
    Greater Boston •1 review
    5.0
    Dined 2 days ago
    This restaurant is a must if you’re in San Fransisco. The revolving menu keeps it fresh and exciting and all of the food is of high quality and amazing taste. The service was incredible.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.7
  • ChristineVIP
    San Francisco Bay Area •62 reviews
    4.0
    Dined 2 days ago
    We loved the fun vibe and the beautiful view of the Bay Bridge, but we were a little disappointed in the food this time. The oysters were fabulous, but the squid appetizer that our Waiter recommended was only so so. It tasted too fishy/anchovy strong. My daughter ordered the miso cod, and although she liked it, she said it wasn’t what she expected (needed broth). I ordered the scallop appetizer which was good, but nothing special. My husband ordered the duck and he was happy with his selection. We’ve enjoyed some fabulous dinners at Waterbar, but we probably won’t be coming back anytime soon.
    More info
    WaterbarPrice: Expensive• Seafood• Financial District / Embarcadero
    4.6
  • Sunita
    San Francisco Bay Area •5 reviews
    5.0
    Dined 7 days ago
    We had a wonderful evening at Mochica. The Pisco sours were great, as were the ceviches. My third time dining here and everyone always loves this restaurant. Food excellent with an extensive and interesting menu, service good and pleasant ambience. Highly recommend.
    More info
    MochicaPrice: Expensive• Peruvian• Potrero Hill / Dogpatch
    4.7
  • AudreyVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined on 26 Dec 2024
    All the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.
    More info
    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.7
  • Janice
    Los Angeles •1 review
    5.0
    Dined on 24 Dec 2024
    We enjoyed unique SF views while enjoying delicious small plates. The sweet potato quesadilla was amazing and the service friendly and exceptional. A very very short walk to Civic Center Bart and Orpheum Theater.
    More info
    Charmaine's Rooftop LoungePrice: Expensive• Californian• Downtown / Union Square
    4.5
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