Best Restaurants with a Happy Hour in Turtle Creek / Oak Lawn

holiday season! place is packed. Lots of groups and revelry. We got 3.5 # lobster. Tender and delicious! GET IT! Very inexpenvise! Broccoli and Cream Corn Great. And, caseasr salad and wedge salad. Outstanding. And Coconut cream Pie!. Billy was our server. Attentive and great. Checkin perfect. Valet great even in rain. Its THE PLACE IN DALLAS for the Holidays or any day.

Booths are way too close on the left side of the restaurant. Can’t sit without kicking the person across from you or overlapping feet during your meal

The ambience in the restaurant was amazing. The service we received from start to finish was great. Our server was Christopher and manager was Brazil and they went above and beyond to ensure that my mom and I had a wonderful experience. They suggested entrée and drink items that did not miss. My mom had the salmon with curry and rice. She really enjoyed it. I had the crab fried rice, which was extremely flavorful. The drinks were great. I will definitely be visiting again soon with family and friends. The location was good. We’re able to park and get in and out quickly

A very relaxing and welcoming atmosphere in the first floor dining room. We ate here before going to a play. The food was great, we loved the appetizers. The potstickers were exceptional as was the crab cake. We also enjoyed the coffee. May be the best we have had at restaurant in Dallas. The service was attentive but not rushed. We visited the rooftop where it was louder and bit more festive. It was the best of both worlds! Quiet and relaxing for a date downstairs and great upstairs for drinks with friends. The menu is served in both places with a Happy Hour menu upstairs. We will be back.

A Christmas tradition for me and my family! Very e joyable experience. Typically I get the famous pork chop however the Prime Rib caught my eye. The prime rib was well cooked (med rare). I will say I was expecting some Smoked flavor however the prime rib had an extreme smoked taste which was overpowering. I ate around most of the char, but in my opinion and those of a couple of us, you should cut back on the smoke preparation for the prime rib. We will definitely return and I will definitely return to the pork chop selection! Thank you for a wonderful Christmas Eve meal/tradition. Michael Oney