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Best Restaurants with a Happy Hour in Turtle Creek / Oak Lawn

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135 restaurants available nearby

A photo of Al Biernat's - Oak Lawn restaurant
4.8
Exceptional(10268)
Price: Very Expensive
• Steakhouse • Turtle Creek / Oak Lawn
Booked 99 times today
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
A photo of Nick & Sam's Steakhouse restaurant
4.6
Exceptional(9508)
Price: Very Expensive
• Steakhouse • Uptown
Booked 102 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of The Charlotte restaurant
4.3
Awesome(283)
Price: Moderate
• American • Knox / Henderson
Booked 105 times today
The Charlotte is a lively full-service restaurant and bar that combines old school charm with modern style to create a uniquely spirited and unforgettably satisfying guest experience available all day. The food menu seamlessly combines Texas traditions and southern staples, modern new-american trends, global regional styles and timeless classics. The innovative, yet approachable beverage program with a mix of seasonal scratch cocktails, classic favorites, a variety of frozen options, refreshers, mocktails and a progressive wine program featuring a combination of local mainstays and different global regional styles.
A photo of Perry's Steakhouse & Grille - Park District restaurant
4.7
Exceptional(9815)
Price: Expensive
• Steakhouse • Uptown
Booked 80 times today
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
A photo of Hudson House - Lovers Lane restaurant
4.9
Exceptional(767)
Price: Expensive
• American • Park Cities
Booked 84 times today
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
A photo of The Henry - Dallas restaurant
4.7
Exceptional(3017)
Price: Moderate
• American • Dallas-Ft. Worth (DFW) Corridor
Booked 130 times today
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
A photo of Dolce Riviera restaurant
4.3
Awesome(1529)
Price: Expensive
• Italian • Uptown
Booked 25 times today
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
A photo of Dakota’s Steakhouse- Downtown Dallas restaurant
4.8
Exceptional(4953)
Price: Very Expensive
• Steakhouse • Downtown
Booked 89 times today
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
A photo of Uchi Dallas restaurant
4.8
Exceptional(4065)
Price: Very Expensive
• Sushi • Uptown
Booked 37 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Nobu Dallas restaurant
4.6
Exceptional(3031)
Price: Expensive
• Cocktail Bar • Uptown
Booked 50 times today
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.

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