Best Restaurants with a Happy Hour in Villas on Travis

A fantastic restaurant with exceptional food! The service is always impeccable. Always welcoming, friendly and ready to do anything they can to make your experience special. The meats are cooked to perfection. The Picanha house specialty (top sirloin), the spicy sirloin, beef tenderloin and lamb chops are my favorite. Though the many other meats are also delicious. This is our fun go to restaurant, and they also have great small plate offerings during their happy hour. Wonderful place!

Our server was fantastic and patient- we stayed over two hours and she didn’t push or rush us. She was attentive and pleasant. So thankful for time with friends we hadn’t seen in a long time so thank you for that- very appreciative.

Price took such good care to be sure we had everything we wanted. The food was great! Such a special place for us! The fruits de mer was very good and so were the dressed oysters and of course the mussels and clams sauce was out of this world!!! The snapper and grits was also superb!! Cocktails not quite as snazzy as they used to be. Not super cold as a good shaken or stirred drink should be. No frost! Loved the little lime twirl on my cosmo though! But we still had a fabulous time!! ! Thank you!!!!

Great deal on Thursday, half of chicken fried steak! They also have delicious Mac n cheese and the best strawberry cake! Very relaxed vibe, waiter was awesome, and they have a nice little view outside! Valet parking only ($6) bc they have very limited parking on site but may be able park across the street if needed

The food selection and service were great. As a point of feedback. It would have been nice to have all the food in the same area. We were seated in a separate area and only had access to kid friendly options in our area. We had to walk to other areas for traditional dishes, salads and desserts. It was a great experience overall and a great option for my Mom and I. Una was awesome. I would have tipped him 20% even if gratuity wasn’t included.