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Best Restaurants with a Happy Hour in West Bank

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54 restaurants available nearby

A photo of Luke restaurant
4.6
Exceptional(9225)
Price: Moderate
• French • Central Business District
Booked 70 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Brennan's restaurant
4.7
Exceptional(11793)
Price: Expensive
• Creole • French Quarter
Booked 167 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Copper Vine restaurant
4.8
Exceptional(2361)
Price: Moderate
• Wine Bar • Central Business District
Booked 93 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Morrow Steak restaurant
4.6
Exceptional(247)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 58 times today
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans. Each carefully crafted dish invites diners to explore a fresh perspective on local cuisine, featuring a range of expertly selected steaks, exceptional sushi, fine fish options, and perfectly curated cocktails. With its elegant ambiance and meticulous attention to detail, Morrow Steak not only celebrates, but also elevates the rich culinary traditions of the region, making each meal a memorable journey through flavor and culture. 15 Minute Grace Period for ALL reservations. Please call if you are running late.$35 Cake Fee
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6480)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 53 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Commons Club Bar & Restaurant restaurant
4.3
Awesome(516)
Price: Moderate
• Regional American (Southern) • Central Business District
Booked 9 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
A photo of The Bower restaurant
4.5
Awesome(769)
Price: Moderate
• Contemporary American • Lower Garden District
Booked 2 times today
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
A photo of Domenica restaurant
4.5
Awesome(7481)
Price: Moderate
• Italian • Central Business District
Booked 49 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Shaya restaurant
4.9
Exceptional(5080)
Price: Expensive
• Israeli • Uptown
Booked 83 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Chemin à la Mer restaurant
4.6
Exceptional(1166)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 32 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Andrew
    Baton Rouge / Lafayette •2 reviews
    5.0
    Dined 3 days ago
    This place saved the night. After leaving another restaurant for horrible service, we found a last minute reservation at Copper Vine and it was incredible! The service was fantastic, the restaurant is beautiful, and the food was top notch! So glad that we found this place and will definitely return to try all of the other things we saw on the menu. If you like wine, they had a great wine menu with option for 2.5oz, 5oz, 8oz pours, or a full bottle. They also have a large selection of wines on tap as well as wines from the bottle.
    More info
    Copper VinePrice: Moderate• Wine Bar• Central Business District
    4.8
  • Isaiah
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 5 days ago
    From the moment we walked in, we knew we were in for an elevated experience. And Morrow Steak did not disappoint. The decor! The atmosphere! THE FOOD! It was, honestly, one of the best dining experiences we’ve EVER had. There’s absolutely no way that we won’t be back. Our server, Glyniss, was so friendly and knowledgeable and made great suggestions! We loved her. One visit has made Morrow Steak our favorite restaurant and we’ve been to hundreds of restaurants in New Orleans alone. We’re telling everyone! Thank you so much! PS: Make sure to save room for the Ube Cheesecake! Thank me later!
    More info
    Morrow SteakPrice: Very Expensive• Steakhouse• Central Business District
    4.6
  • Sabrina
    Mississippi •2 reviews
    5.0
    Dined 7 days ago
    We (7 of us) ate at Luke on Christmas Day. We were seated near the door which wasn’t ideal but wasn’t bad. The streetcar periodically going by made the noise level high because of our proximity to the door. The service was excellent in spite of it being a holiday and the restaurant being packed. The menu had nice variety. The two best items we had were the Crispy Brussel Sprouts and the Matzo Ball Soup. The worst thing we had was the Hanger Steak. It was ordered “medium” and came out bleeding. It was also rubbery. We returned it and that person ordered something else. They were completely okay with this and removed it from the bill. The Trout Almandine was good with the fish being extremely fresh. We recommend Luke and will return.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • Bonnie
    New York City •4 reviews
    5.0
    Dined on 24 Dec 2024
    My husband and I came to the restaurant to pay homage to the great Chess Master, Paul Morphy, and the restaurant was a way to visit the place. The house belonged to the prominent Morphy family and they have a small room dedicated to him with a chess board and a photo of the great Chess Master. Brennan's is THE place to have brunch! They are justly famous for the quality of the food. AMAZING: Blueberry Cornmeal Cake, Seafood Gumbo, Eggs Sardou, Eggs Hussarde, all the sides and try the New Orleans Style Coffee.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.7
  • Avoy
    New Orleans / Louisiana •1 review
    5.0
    Dined on 23 Dec 2024
    - shrimp and grits very well seasoned - duck confit good balance of sweet savory - ambiance lovely, but I read somewhere there was jazz during lunch and it seemed very muted, but maybe that’s just me - service was exceptional! our server Chris kept checking in on us and went above and beyond.
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
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