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Best Lunch Restaurants in Ilsington

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7 restaurants available nearby

A photo of Le Vin Perdu restaurant
4.7
Exceptional(45)
Price: Expensive
• French • Ashburton
Booked 1 time today
Le Vin Perdu is the sister restaurant to Osteria Emilia in Ashburton. Simple french bistro, rotisserie grill and wine bar, open Thursday – Sunday for lunch and dinner. The dining room, kitchen table and bar counter are bookable as well as being open for walk-ins.
A photo of Emilia restaurant
4.8
Exceptional(115)
Price: Expensive
• Italian • Ashburton
Booked 5 times today
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
A photo of Star - Liverton restaurant
4.3
Awesome(146)
Price: Moderate
• Pub • Newton Abbot
Booked 2 times today
Soak up our friendly service and homely charm when nestled in the heart of Liverton parish on the outskirts of Newton Abbot. We're the perfect place to sit back, relax and enjoy our delicious menu with your favourite drink in hand. We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!
A photo of Gidleigh Park Restaurant restaurant
4.7
Exceptional(48)
Price: Very Expensive
• Contemporary European • North Tawton
Booked 4 times today
At the heart of the hotel, the elegant and intimate award-winning, Michelin Star restaurant provides a sophisticated backdrop to our decadent menus.Matching the high standards in the kitchen, Gidleigh Park’s internationally renowned wine cellar accommodates over 1,300 bins and 13,000 bottles from around the world. Home to a selection of European, New World and Bio Dynamic wines, the cellar offers one of the most impressive wine lists in the British Isles.Join us for lunch, hampers, afternoon tea or dinner, dedicated to the finest seasonal ingredients.
A photo of The Three Crowns restaurant
4.5
Awesome(463)
Price: Moderate
• British • Chagford
Booked 10 times today
Welcome to the Three Crowns, a beautiful, part-thatched 5-star inn set in the heart of the pretty Dartmoor town of Chagford.Behind its imposing granite facade, the Three Crowns is a magical mix of 13th century features and contemporary comfort and style. From beamed ceiling and huge inglenook fireplaces, to a glass atrium and stunning courtyard garden, the Three Crowns is a delightful place to enjoy great food and a comfortable stay.We offer a delicious menu featuring fresh, local seasonal produce, cooked to order by our talented team. We also offer an extensive wine list and a great selection of soft drinks. We have a policy of ‘keeping it local’ and use local ingredients in our dishes and stock local wines and juices. Whether you choose to eat in the cosy, traditional front bar with its log fire and mullioned windows or the stunning light and open glass atrium we are sure you will enjoy your meal.
A photo of The Linny at Coffinswell restaurant
4.8
Exceptional(83)
Price: Expensive
• British • Newton Abbot
Booked 7 times today
A picturesque setting complements the character of the idyllic thatched building. A local seasonal menu, paired with an informal dining experience & traditional country decor.
A photo of Live & Let Live Inn restaurant
4.8
Exceptional(6)
Price: Expensive
• Contemporary British • Buckfastleigh
The Live and Let Live inn is a prominent part of the Landscove community. Our lovely country pub, a hidden gem if you will, follows a farm to table philosophy, being supplied as much as possible for meat and vegetables from local farms such as, Anran and Stippadon.Along with other local suppliers around South Devon.Instinct is the greatest tool in our kitchen as our food is primarily cooked intensely over charcoal in our Birtha oven, or low and slow in our chef's smoker. We take the classics and make them better.

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