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Best Lunch Restaurants in Marble Arch

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707 restaurants available nearby

A photo of The Mayfair Chippy restaurant
1. The Mayfair Chippy
4.6
Exceptional(1954)
Price: Moderate
• British • Mayfair
Booked 10 times today
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner.Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
A photo of The Grazing Goat Pub & Boutique Hotel Marylebone restaurant
2. The Grazing Goat Pub & Boutique Hotel Marylebone
4.5
Awesome(1863)
Price: Expensive
• Gastro Pub • Marylebone
Booked 18 times today
Welcome to The Grazing Goat Public House & Hotel. Located in Marylebone on New Quebec Street, our pub offers a warm, rustic and comfortable interior with a delightful seasonal British menu. Enjoy a local ale, a creative cocktail or our daily market fish special in the comfort of the ground floor pub or in the more formal first floor restaurant. Both floors boast open fireplaces, wooden panelling and large French doors. The Grazing Goat has eight boutique hotel rooms set over three floors. Each room boasts modern country house styled interiors, en-suite bathrooms and complimentary Wi-Fi. The rooms offer a tranquil escape from a busy London lifestyle.
A photo of Locanda Locatelli restaurant
3. Locanda Locatelli
4.4
Awesome(1041)
Price: Very Expensive
• Italian • Marylebone
Booked 8 times today
Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food.Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At Locanda Locatelli, Giorgio serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch“For us the sign of welcome is to feed people. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. And there is no enjoyment of food without quality.”
A photo of SOUND Cafe restaurant
4. SOUND Cafe
4.4
Awesome(6170)
Price: Moderate
• American • Marble Arch
Booked 13 times today
London’s Top Restaurant for Live Music and Entertainment. Located within The Cumberland Hotel on the corner of Oxford Street and Park Lane, SOUND brings you live music 7 days a week making us the spot for live music in London. With notes that play to the soul, you can call us the heart of central London, connecting you to Marylebone and Mayfair. Our design award-winning SOUND Bar has your late-night plans covered as it’s open till 2 AM from Thursday to Saturday. SOUNDs like the perfect spot to start or finish the night in London. With 3 venues in 1 location, you will have the best of an American cafe, as SOUND restaurant offers a modern spin on some classic American-style dishes. Enjoy alongside an iconic award-winning cocktail bar and lively sports bar in Central London. Choose whether you want to enjoy great food, live music performances, or catch the latest sports action. Great entertainment, an unforgettable experience, and mouth-watering dishes—all in one spot?
A photo of Chourangi restaurant
5. Chourangi
4.5
Awesome(662)
Price: Expensive
• Indian • Marylebone
Booked 21 times today
Chourangi,A unique journey of the unexplored flavours of India, Celebrating over 300 years of Calcutta's historic cuisine. Enter a world of adventurous new ingredients, flavours and cooking method artfully curated by Chef turned restaurateur Anjan Chatterjee.The appetizers-Prawn Cutlet, Calcutta Fish Fry, Welsh Lamb Chops, Nizam's Malai Tikka, Tangra Chilli Chicken and Lotus stem sweet potato Chaat and in the mains you our signature Tiger Prawn Malai Curry, Kosha Lamb, Chicken Chaap, Dak Bungalow Chicken Curry, Grand Trunk Black Dal and the Calcutta Style Biryanis are a must try.We are at less than one minute's walk from Marble Arch Tube Station at 3, Old Quebec Street which intersects Oxford Street and Bryanston Street.Inspired with natural rattan-stained furniture and cream walls, the decor captures the essence of architecture of Calcutta. Also has a lovely, cosy alfresco dining with heaters.The result is a feast for the senses unlike any of you have ever experienced.
A photo of Sushi TONARI restaurant
6. Sushi TONARI
4.9
Exceptional(42)
Price: Very Expensive
• Sushi • Mayfair
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.We accept reservations for lunch and dinner.As well as our counter, there are also 200 seats available as part of our Food Court offering.
A photo of ROKA - Mayfair restaurant
7. ROKA - Mayfair
4.6
Exceptional(113)
Price: Very Expensive
• Japanese • Mayfair
Booked 3 times today
About ROKAThe name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.
A photo of ULI Marylebone restaurant
8. ULI Marylebone
4.6
Exceptional(119)
Price: Expensive
• Asian • Marylebone
Booked 9 times today
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
A photo of Boxcar Bar & Grill restaurant
9. Boxcar Bar & Grill
4.7
Exceptional(469)
Price: Expensive
• Steakhouse • Marylebone
After some time off to recharge, Boxcar New Quebec Street is back open with a new look, menu and vibe.A timeless eating and drinking den with cooking centred around the wood grill. Boxcar’s menu is packed with ingredients sourced daily from suppliers at London’s markets as well as Natoora, Shrub, Henderson Seafood, Walter Rose & Sons and many other likeminded producers. After an extensive refurbishment diners can expect generous, creative dishes and perfectly paired drinks – served in comfortable, classic surroundings with a redesigned al fresco area ad intimate chefs table.
A photo of Roketsu restaurant
10. Roketsu
4.7
Exceptional(48)
Price: Very Expensive
• Japanese • Marble Arch
Booked 1 time today
The cuisine served at the restaurant is traditional "kaiseki" cuisine prepared by chef Daisuke Hayashi. He has been trained at "Kikunoi" and his proven cooking techniques have been appreciated by many customers. His cuisine is based on dashi and the flavors of the seasonal ingredients themselves.The interior had been made in Kyoto and shipped to London to be assembled by the craftsmen from Nakamura Sotoji Komuten, one of the world's leading experts in the Sukiya style.This project started with a desire to follow in the footsteps of our predecessors and to spread the still developing category of Japanese food culture, kaiseki, to the world.

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