Best Lunch Restaurants in Bordeaux

Gardenia was our server and she was amazing! Food was delicious for everyone at our table!

Great dinner in a nice restaurant. Our server was fantastic and energetic, and she even provided us a hand written list of some nearby bars to check out. Very nice dinner. We had the prime rib and chicken fried chicken. The Mac and cheese was also wonderful. Great pours of champagne with some sparkly glitter inside and the lemon drop martini was nice

Lovely Christmas menu. Food was cooked perfectly. An array of Flavors made the experience even more delightful. More than enough food. Excellent wine selection. Our waiter was personable, and was a great guide through each course. Prime rib was prepared to perfection.

Absolutely one of the best dining experiences we've had in a long time. We booked our reservation on the spur of the moment as we had other dining plans that we bailed on because the restaurant was overly touristy and noisy and ridiculously priced. Midtown Cafe saved our evening. We are pescatarians so it is always a challenge finding more than one seafood entree on menus these days, so we were thrilled to have a variety of seafood items to choose from. We started with the mussels as an appetizer, which was cooked perfectly. My husband ordered the sea bass and I had the trout. Both dishes were delicious and artfully prepared. Cocktails were excellent and priced fairly. Our server, Carol was phenomenal. A true five star pro -- attentive, friendly and totally on top of everything. The cozy ambiance made for a perfect evening. We are grabbing some friends and coming back very soon.

All the food was impeccably fresh and the presentation superb. I was entertaining guests who had just arrived from Sweden. We got one of everything and the delivery pace was excellent. Flatware was proffered and removed for each plate. We got a beautiful set of hand carved spoons that were stunning to look at but about as useful as poker chips on skewers. (Milk?) bread was perfection. Scallop crudo was visually perfect but so subtle as to taste merely of heavy cream on sushi. The beef tartare very well done (had freeze dried capers instead of jar brined). Again subtle. (“Nashville”) hot swordfish is a cute knockoff of the chicken dish but was oily in spite of being cooked to a perfect 140°. The snapper/grouper jaw on the other hand was not quite firm yet probably because of the complex bone structure blocking some of the heat. But the outside sear flavorful. Great effort by the staff but I was left wanting a little bolder flavor profile for the expense.