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Best Lunch Restaurants in Sandwich

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4 restaurants available nearby

A photo of Plymouth Public House restaurant
Price: Moderate
• American • Plymouth
Plymouth Public House is located in the quaint seaside town of Cedarville, just minutes to beautiful Plymouth beaches and the next hot spot for locals and tourists alike. Open daily for lunch and dinner. Come enjoy what Plymouth Public House has to offer.
A photo of Outer Bar & Grille at Wequassett Resort restaurant
4.6
Exceptional(146)
Price: Expensive
• Seafood • Chatham
The smell of salt sir mingles with the aromas of casual summertime cuisine at the Cape's finest destination for informal dining and socializing. Relax and enjoy the sun, surf, scenic vistas from our inviting open-air dining room and seaside deck. Chef James Hackney's innovative menu offers mouth-watering choices for every taste.
A photo of 53 Chophouse restaurant
4.7
Exceptional(271)
Price: Very Expensive
• Steakhouse • Mashpee
Booked 1 time today
53 Chophouse is Cape Cod's newest premier steakhouse. Our carefully crafted menu features the finest cuts, flawless classics, and an extensive wine list. Polished, curated, elevated - it's truly a cut above the rest.
A photo of The Bistro & Wine Bar at Mirbeau Inn and Spa restaurant
4.4
Awesome(47)
Price: Very Expensive
• French American • Plymouth
The Bistro & Wine Bar is the signature restaurant at the Forbes 4-Star rated Mirbeau Inn & Spa Plymouth, offering a French Bistro-inspired menu enhanced with New England flavors. Both the inviting fireplace dining room and the outdoor covered porch, which overlooks the Monet Gardens, offer wonderful ambiance in order to enjoy a relaxed night out or to celebrate a special occasion.Please note that online reservations are available for dinner only. Same day online reservations may be limited. Please call the restaurant directly for same day availability as well as for breakfast and / or lunch reservations. The Garden Bar is open for the summer season beginning in mid-June, with seating on a walk-in / first come, first serve basis.Proud Continuous Winner of the Wine Spectator Magazine's 'Award of Excellence'.

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