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Best Lunch Restaurants in Southwest Waterfront

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358 restaurants available nearby

A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
4.5
Awesome(305)
Price: Very Expensive
• Contemporary European • Southwest Waterfront
Booked 195 times today
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
A photo of Bistro Du Jour District Wharf restaurant
4.5
Awesome(555)
Price: Moderate
• French • Southwest Waterfront
Booked 26 times today
The way we French ...Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
A photo of Mi Vida, District Wharf restaurant
4.6
Exceptional(2378)
Price: Expensive
• Mexican • Southwest Waterfront
Booked 54 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
A photo of Milk & Honey - The Wharf restaurant
4.1
Excellent(102)
Price: Moderate
• American • Southwest Waterfront
Booked 70 times today
Milk and Honey is a New Orleans themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, RumChata French Toast and specializes in other slow cooked mouth-watering favorites. No matter the type of experience you are looking for, we have the dish for you. Join us for brunch with friends, lovers, family and everyone in between. Carryout available at all locations. Milk and Honey Wharf is located along the beautiful Southeast Waterfront in Washington DC. A Southern Brunch Restaurant and one of our “Full Service” locations, we are excited to share a delectable menu featuring Butter Glazed Biscuits, Old Bay Wings, and award-winning Shrimp & Grits.
A photo of Officina at The Wharf restaurant
4.1
Excellent(317)
Price: Expensive
• Italian • Southwest Waterfront
Booked 20 times today
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing. We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
A photo of The Grill restaurant
4.7
Exceptional(1438)
Price: Expensive
• American • Southwest Waterfront
Booked 24 times today
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
A photo of Kaliwa restaurant
3.2
Good(810)
Price: Moderate
• Asian • Southwest Waterfront
Booked 18 times today
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
A photo of Makers Union - The Wharf restaurant
3.8
Excellent(233)
Price: Expensive
• American • Southwest Waterfront
Booked 13 times today
Coming Soon!
A photo of Rappahannock Oyster Bar at The Wharf restaurant
4.4
Awesome(240)
Price: Moderate
• Oyster Bar • Southwest Waterfront
Booked 11 times today
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3860)
Price: Moderate
• American • Penn Quarter
Booked 108 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

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