Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Sydney

Best Lunch Restaurants in Rozelle

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility

274 restaurants available nearby

A photo of Red Lion Hotel restaurant
1. Red Lion Hotel
new
4.6
Exceptional(27)
Price: Moderate
• Australian • Rozelle
Booked 12 times today
Rozelle's favourite local pub has been a regular fixture for generations of locals in the Inner West! Home to Bistro Red Lion By Manu.Be transported to Paris by Manu Feildel as he creates a modern French dining experience on level 2 of The Red Lion Rozelle. We can't wait to welcome you.
A photo of Neptune's Grotto restaurant
2. Neptune's Grotto
4.9
Exceptional(106)
Price: Expensive
• Italian • Sydney CBD
Booked 83 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Pellegrino 2000 restaurant
3. Pellegrino 2000
4.7
Exceptional(1064)
Price: Expensive
• Italian • Surry Hills
Booked 60 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Song Bird restaurant
4. Song Bird
4.4
Awesome(272)
Price: Very Expensive
• Chinese • Double Bay
Booked 45 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Zushi - Barangaroo restaurant
5. Zushi - Barangaroo
4.6
Exceptional(1609)
Price: Expensive
• Japanese • Barangaroo
Booked 72 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Margaret restaurant
6. Margaret
4.7
Exceptional(795)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 77 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Clam Bar restaurant
7. Clam Bar
4.7
Exceptional(562)
Price: Expensive
• Steak • Sydney CBD
Booked 65 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Next Door Double Bay restaurant
8. Next Door Double Bay
4.6
Exceptional(137)
Price: Expensive
• Australian • Double Bay
Booked 36 times today
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A photo of love.fish - Barangaroo restaurant
9. love.fish - Barangaroo
4.5
Awesome(1854)
Price: Expensive
• Seafood • Barangaroo
Booked 36 times today
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
A photo of BORN by Tapavino - Barangaroo restaurant
10. BORN by Tapavino - Barangaroo
4.5
Awesome(1336)
Price: Moderate
• Spanish • Barangaroo
Booked 25 times today
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo