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Best Lunch Restaurants in New Paltz

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4 restaurants available nearby

A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.8
Exceptional(4445)
Price: Expensive
• French • Hyde Park
Booked 32 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4232)
Price: Expensive
• American • Hyde Park
Booked 36 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
4.8
Exceptional(2625)
Price: Expensive
• Italian • Hyde Park
Booked 33 times today
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
A photo of Special Events & Public Tours at The Culinary Institute of America - Hyde Park restaurant
4.1
Excellent(307)
Price: Very Expensive
• American • Hyde Park
Booked 5 times today
With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below! Check out our CIA Experience, available select Wednesdays, Fridays, and Saturdays.

See what locals rave about

From verified diners like you
From verified diners like you
  • RobertVIP
    New York City •84 reviews
    5.0
    Dined 2 days ago
    A must do experience: beautiful setting, so much creativity and earnestness, lots to learn
    More info
    Special Events & Public Tours at The Culinary Institute of America - Hyde ParkPrice: Very Expensive• American• Hyde Park
    4.1
  • Harriet
    New York City •2 reviews
    5.0
    Dined 3 days ago
    Our experience was wonderful as always. We have been to all the restaurants and each experience was great. So nice to see young people learning and sharing their skills. The food selection is always magnificent with a wide variety to select from. The food is cooked just right with a beautiful presentation. All the waiters & waitresses are polite & professional . Love the decor, furniture and the lightning. This is my number one favorite place for dining. Continue the great work.
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    4.7
  • RICHARD
    New York State •1 review
    5.0
    Dined 3 days ago
    Whether you dine during the Winter with incredibly discounted prices or during the rest of the year, this restaurant is the best value for excellent food and service. The menu is somewhat esoteric, and there is always something for everyone from the serious carnivore to the vegan. Today, my wife had a shaved brussel sprouts with parmesan cheese on top over a vinaigrette with sorrento lemons. Truly a delicious appetizer loaded with flavors. I had the pulpo (octopus) with braised fennel and blood orange that was cooked to perfection with layers of complementary flavors. The rabbit leg with creamy polenta with a puttanesca sauce was very tasty along with my wife's branzino over braised radicchio and surrounded by a winter squash puree. Desserts were complex and not too heavy so that we could actually finish them.
    More info
    Caterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park
    4.8
  • PatriciaVIP
    Indiana •55 reviews
    5.0
    Dined 4 days ago
    My hubby and I thoroughly enjoyed our extraordinary pre-Valentine’s Day lunch celebration! From the Black History Month-themed appetizer to classics like Escargot a la Bourguignonne and Cassoulet Toulousain, every bite was a revelation. We also enjoyed our conversations with our student servers whose attention and care was beyond professional. The perfect way to celebrate our love for food and each other!
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.8
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