Best Organic Food Restaurants in Denver

Birria tacos, queso, Fresca drinks were all amazing and such a fun vibe!

My husband and I recently dined at Bazille Restaurant and were delighted with the experience. We were greeted warmly and promptly seated from the moment we walked in. The ambiance was inviting and chic, perfectly setting the mood for a delightful meal. Food: The food at Bazille was nothing short of exceptional. I had a steak salad; the steak was cooked perfectly, and my husband had shrimp and pasta and could not have been happier with the selection. Service: The service was outstanding from start to finish. The staff was attentive and knowledgeable and went above and beyond to ensure a memorable dining experience. We will definitely be returning!

Caveat: it was St. Valentine's Day and we would definitely go back .... we arrived for our 445 pm reservation, got to choose our own seat (as there were only a few others in the restaurant at that time), and had our order taken almost immediately. Server was terrific. Food was amazing and served very quickly. Then the restaurant filled up and we waited and waited to see our server again. When we finally did (40+ min later), we ordered more food and drinks, yet those took close to an hour to arrive. There were many tables around us -- all filled -- either waiting to place their initial order or waiting to get their check. Throughout this, the line at the door backed up and up and up. Have to say, round two of the food and drinks was just as amazing and the server was very apologetic and gracious. She even dropped off a few shots of tequila as a gift. Overall, the food was great, the staff - although overwhelmed - was gracious. As I said at the outset, we would definitely go back.

We had multiple moments where the food was so incredible, we couldn’t help but close our eyes to fully experience the flavor! Every dish was perfect. Don’t miss the tagliatelle.

We enjoy Izakaya Den and understand that it has complex menu choices, which we consider a feature (not a bug). However, our waiter managed to make the menu more confusing rather than easier to navigate. We couldn't tell whether he was trying to "sell" us on items, provide information, or just hear himself talk! He got very far afield on the preparation of Tuna Collar and then discovered that he was describing a totally different dish. He also laid-on a thick layer of jargon, i.e "flavor profiles", etc. instead of speaking with clarity. The experience at Izakaya Den is already very good and didn't need to be embellished with BS. Fortunately, since one in our party has serious allium (onion/garlic) and gluten sensitivities, the order was placed correctly. We'll definitely will return again, and just hope we don't get the same waiter! Yeesh!