Best Organic Food Restaurants in Dallas-Ft. Worth (DFW) Corridor

Had to wait 20 minutes on our 730 reservation, but it was a Saturday night so that is expected. We were seated in the back quieter corner of the restaurant and it felt like we were forgotten once we got our food. Had to flag down for refills and seconds. The food also wasn’t as flavorful as it usually is. Though everything still tasted very fresh.

We celebrated our daughter’s birthday. It was a great experience. The food was really good. Will definitely be back.

I chose this restaurant on a whim while in the DFW area for a short trip. I was trying to pick a restaurant between the airport and my hotel and chose based on a couple of pictures of the food. When I got to the restaurant, looking at the menu I could tell I would be in for a treat- ingredients that aren’t easy to find (ex. Huitlacoche) and the drinks were excellent. I went with the pan-seared cobia and it was very tasty as was the Mexican Cioppino. My only regret was that I wasn’t hungrier so I could have tried a couple appetizers. The food was excellent, the ambiance was modern but not too loud. Would definitely recommend if you want Latin food with a modern twist.

The drinks were really great! Chell and Kayla helped me out, they were amazing.

I love dining at this hidden gem. The food is wonderful and the menu selections are inspired by local ingredients. I only dine here once a month, but the staff remembers me and treats me like I’m the most important person in the room. Many people believe that hotel restaurants are not wonderful, but they truly are the best I’ve ever experienced.