Best Organic Food Restaurants in Downtown Tucson

Our family of seven had a wonderful meal last night at True Food Kitchen. We got right in with our reservation and had a great seat on the patio. Our sever was outstanding, friendly and helpful, even got down and grabbed a phone that fell outside the patio. The food and drink (especially the Crime of Passion drink) were all delicious. And, most importantly, the server and the kitchen were great with food allergies. Thanks for a perfect night.

Our waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.

One waiter all tables but he worked very hard to please us

Pleace was great but there was a lot of noise coming from one table but we got thru it. Food was great and service was great. Would go again and tell my friends about the place.

Marcus was amazing! He stayed on top of our party, never had an empty drink, was very polite and courteous. Was our first time there and will be back.