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Best Organic Food Restaurants in East Setauket

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5 restaurants available nearby

A photo of Fifth Season restaurant
1. Fifth Season
4.7
Exceptional(3196)
Price: Expensive
• Contemporary American • Port Jefferson
Booked 9 times today
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
A photo of Port Bistro and Pub restaurant
2. Port Bistro and Pub
3.8
Excellent(64)
Price: Moderate
• Farm-to-table • Port Jefferson
Booked 1 time today
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s. Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.
A photo of Pietro Cucina Italiana restaurant
3. Pietro Cucina Italiana
4.7
Exceptional(583)
Price: Moderate
• Italian • St. James
Booked 4 times today
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
A photo of Osteria Umbra restaurant
4. Osteria Umbra
4.8
Exceptional(1892)
Price: Expensive
• Italian • Smithtown
Booked 29 times today
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
A photo of Mamma Lombardi's restaurant
5. Mamma Lombardi's
4.6
Exceptional(552)
Price: Moderate
• Italian • Holbrook
Booked 11 times today
Mamma Lombardi's is a family-owned traditional Italian restaurant. The Lombardi family has been actively serving food in Long Island for over 40 years. This little eatery has built its reputation on incredible Neapolitan recipes and a totally scratch kitchen. Mamma Lombardi's is a natural fit for large groups, as family dining is such a staple of Italian culture. The restaurant even has several private event spaces where diners can celebrate any occasion.Mamma Lombardi's menu is divided between lunch, dinner and the pizzeria. Pizza is such a versatile dish in the hands of the Mamma Lombardi's kitchen staff that it got its own menu with dozens of recipes as well as having a build-your-own option. The main dinner menu contains all of the classic Italian dishes diners could want: spaghetti carbonara, grilled filet mignon, chicken parmesan, chicken bolognese, penne with shrimp and veal milanese just to name a few.

See what locals rave about

From verified diners like you
From verified diners like you
  • Anthony
    New York City •2 reviews
    5.0
    Dined today
    My Wife and I had dinner at Osteria Umbra for the first time last night and I can honestly say we will be returning. Top tier offerings with an intimate atmosphere is the best way for me to describe our experience. I highly recommend. Jackie was our server, she was so nice, well prepared and attentive. Drink and Food menu option are plentiful you will not be disappointed.
    More info
    Osteria UmbraPrice: Expensive• Italian• Smithtown
    •
    4.8
  • Iris Violet
    Connecticut •1 review
    5.0
    Dined 3 days ago
    The food and service were outstanding! You can get lost in all of the wonderful offerings in their store. Such a great idea to eat in such a lovely ambiance. Our food was beautifully plated and delicious. We opted to eat half our servings in order to try some of their desserts! We were not disappointed! And we got our leftovers packed away to eat later. This was a beautiful experience from start to finish... We will be back soon!
    More info
    Terrain Cafe – WestportPrice: Moderate• Contemporary American• Westport
    •
    4.7
  • Steven
    New York City •2 reviews
    5.0
    Dined 4 days ago
    My experience was phenomenal service and food was top tier I was a little miffed I had a reservation and we sat outside as compared to being inside. But otherwise highly recommend!!
    More info
    Pietro Cucina ItalianaPrice: Moderate• Italian• St. James
    •
    4.7
  • BarbaraVIP
    New York City •122 reviews
    5.0
    Dined 5 days ago
    Overall a wonderful experience from the minute we arrived until we left. We were initially ushered to a table for 2 and my husband asked if we could have a 4-top. Within a minute we moved to a spacious table. Immediate exceptional customer service! From then it only got better. Jason, our waiter was attentive, knowledgeable and friendly without being intrusive. Each course was delicious and this was a first: no leftovers. We literally cleaned our plates. Can’t wait to return.
    More info
    Fifth SeasonPrice: Expensive• Contemporary American• Port Jefferson
    •
    4.7
  • TerryVIP
    New York City •27 reviews
    5.0
    Dined on 6 Feb 2025
    A comfortable place to eat and drink. Wonderful friendly service and great food. Had Angus burger sliders. Generously sized and juicy and delicious. The BLT triple decker was also terrific. It was our first time. Will be back. It was not at all busy. Too bad the people don’t know what they’re missing.
    More info
    Port Bistro and PubPrice: Moderate• Farm-to-table• Port Jefferson
    •
    3.8

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