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Best Organic Food Restaurants in Bay Village

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57 restaurants available nearby

A photo of BASILE - Fine Italian Kitchen restaurant
4.3
Awesome(814)
Price: Very Expensive
• Italian • Back Bay
Booked 5 times today
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
A photo of Cosmica restaurant
4.4
Awesome(701)
Price: Moderate
• American • South End
Booked 9 times today
A South End neighborhood spot serving next level Mexican specialties and vacation cocktails. Located at the Revolution Hotel, Còsmica is the latest venture by Wildlife Hospitality, the team behind The Beehive in Boston. We are conveniently located to local theaters, the Calderwood Pavilion and Boston's theater district.
A photo of Legal Sea Foods - Park Square restaurant
4.0
Excellent(395)
Price: Expensive
• Seafood • Back Bay
Booked 9 times today
Since 1980, we've been a staple in Boston's Park Square. Now relocated and renovated, our new spot at the corner of Arlington Street offers a wrap-around bar, open raw bar, and expansive lounge and dining areas. In warmer months, our patio provides a charming outdoor dining option right across from the Park Plaza Hotel.
A photo of Deuxave restaurant
4.7
Exceptional(5069)
Price: Very Expensive
• French • Back Bay
Booked 19 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Limani Grille - Seaport restaurant
4.6
Exceptional(505)
Price: Expensive
• Mediterranean • Seaport
Booked 21 times today
Please email seaport@limani.com for updates and to become a part of our team!Email Lavinia@limani.com for Private Event Inquiries!
A photo of Forcella restaurant
4.7
Exceptional(939)
Price: Expensive
• Italian • North End
Booked 13 times today
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
A photo of Abe & Louie’s - Boston restaurant
4.8
Exceptional(9149)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 104 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Estragon restaurant
4.8
Exceptional(1404)
Price: Expensive
• Spanish • South End
Booked 2 times today
Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Egger. Voted Best of Boston 2023 by Boston Magazine! Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from Abu Luisa's kitchen to your table. To complement Estragon's extensive tapas menu, you'll find a unique cocktail list, a selection of local and craft beers, and an all-Spanish wine list with references spanning both the country's established and emerging wine regions. An evening at Estragon is unlike any other dining experience. The decor-- art deco meets vintage chic-- provides an inviting, sophisticated setting perfect for any occasion.
A photo of 75 Chestnut restaurant
4.7
Exceptional(2351)
Price: Moderate
• Contemporary American • Beacon Hill
Booked 37 times today
75 Chestnut - Nestled amidst the brownstones on the charming streets of Beacon Hill. Features regional American food. Serving our neighborhood for the last 20+ years we are delighted to welcome you to our establishment. We are proud that we can serve our fresh cooked to order foods, specialty crafted drinks and cocktails. Our super friendly staff will make you want to come back again and again. we are the essential Beacon Hill restaurant a must see for residents and visitors alike. Our seafood stew and steak tips have our guests wanting to come back. We serve dinner seven nights a week and we serve brunch and lunch on Saturdays and Sundays. the stuffed French toast is something you don't want to miss. during the seasons we always feature food and drink specials and special events. some examples are sweet tooth Tuesdays, wine Wednesdays, green Thursdays, Sunday supper. our Ginger bread lunches are iconic so book soon. we will be happy to serve you .
A photo of Mare restaurant
4.7
Exceptional(2881)
Price: Expensive
• Italian • North End
Booked 37 times today
Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. Please visit our new location at 3 Mechanic St.

See what locals rave about

From verified diners like you
From verified diners like you
  • KEVINvip
    Greater Boston •15 reviews
    5.0
    Dined 4 days ago
    The absolute best Caesar salad and Seafood pasta dishes I ever had by far, my dining experience here was worlds above anything I ever had before, I just can’t say enough Basil’s is in a class of its own above every other. Kevin M.
    More info
    BASILE - Fine Italian KitchenPrice: Very Expensive• Italian• Back Bay
    4.3
  • nancyvip
    Greater Boston •7 reviews
    5.0
    Dined 5 days ago
    Fantastic. A great South End spot. Great waitstaff and greeters. Really good food. Great neighborhood vibe. Loud but that's to be expected. Can't wait to go again.
    More info
    CosmicaPrice: Moderate• American• South End
    4.4
  • Annevip
    Cincinnati / Dayton •23 reviews
    5.0
    Dined 5 days ago
    First time visit … 11/10! Simply fantastic experience from start to finish - food, ambiance and staff were all fantastic!!! Adrian, our server, was friendly, attentive yet not intrusive at all. Peter, the GM, took us to our table, made some menu suggestions and checked back in the evening to see how our experiences was going, if anything needed and thanked us for joining them. Can’t wait to return!
    More info
    Limani Grille - SeaportPrice: Expensive• Mediterranean• Seaport
    4.6
  • Elizabeth
    Washington, D.C. Area •10 reviews
    5.0
    Dined 6 days ago
    From valet parking after horrendous Friday traffic, to an amuse bouche soup surprise, we laughed our way through three courses and a bottle of wine, at superb levels, including subtle duck in sauce, pepper perfect steak, huddled broccolini and a shared cardamon flan. We met, on our left, a visitor from England, avoiding her NY sister, and in our right, a cancer survivor keynote speaker. Great night out. Sorely needed .
    More info
    DeuxavePrice: Very Expensive• French• Back Bay
    4.7
  • Alanvip
    Greater Boston •54 reviews
    4.0
    Dined on 18 Nov 2024
    Legal always solid choice Chowder and a nice spicy swordfish Well presented
    More info
    Legal Sea Foods - Park SquarePrice: Expensive• Seafood• Back Bay
    4
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