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Best Organic Food Restaurants in Hyde Park

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52 restaurants available nearby

A photo of Brassica Kitchen restaurant
4.8
Exceptional(1677)
Price: Expensive
• French American • Jamaica Plain
Booked 40 times today
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
A photo of Not Your Average Joe's Westwood restaurant
4.5
Awesome(2143)
Price: Moderate
• Contemporary American • Westwood
Booked 54 times today
Not Your Average Joe's Kitchen & Bar offers a menu inspired by American cuisine. Its menu is stylish, contemporary and includes fresh oysters, gourmet pizzas, rice bowls and a variety of burgers. During a daily Happy Hour at Not Your Average Joe's Kitchen & Bar, diners can also enjoy both drink and appetizer specials. Along with an array of beers, its menu includes wines and a wide selection of specialty cocktails. You'll further enjoy a casual and pub-like experience at Not Your Average Joe's Kitchen & Bar. Its décor includes an open kitchen, bench seating and a separate bar area with mounted flat screen televisions all around for watching sporting events.Not Your Average Joe’s Westwood is located in University Station, Westwood's best new center for entertainment and dining.
A photo of Deuxave restaurant
4.7
Exceptional(5094)
Price: Very Expensive
• French • Back Bay
Booked 10 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Limani Grille - Seaport restaurant
4.6
Exceptional(536)
Price: Expensive
• Mediterranean • Seaport
Booked 17 times today
Please email seaport@limani.com for updates and to become a part of our team!Email Lavinia@limani.com for Private Event Inquiries!
A photo of Forcella restaurant
4.7
Exceptional(960)
Price: Expensive
• Italian • North End
Booked 17 times today
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
A photo of Oak Bistro restaurant
4.8
Exceptional(228)
Price: Expensive
• American • Cambridge
Booked 29 times today
Step into Oak Bistro, the freshest addition to Inman Square, Cambridge, MA. Uncover American cuisine with a modern spin, influenced by global flavors. Our cozy setting welcomes young professionals, students, and families for an unforgettable culinary experience. Led by a chef-driven vision, we infuse diverse cultural influences, meticulous attention, and adaptability into crafting innovative and delectable dishes. Come share in the creation of enduring memories while supporting our vibrant local community.
A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9264)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 112 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of The Merchant restaurant
4.6
Exceptional(1072)
Price: Moderate
• Contemporary American • Downtown Crossing
Booked 15 times today
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.
A photo of Forage restaurant
4.5
Awesome(1497)
Price: Expensive
• Contemporary American • Cambridge
Booked 15 times today
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local organic farmers, fishermen, and foragers, ​we offer a local, seasonal menu served in a casual setting.The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.
A photo of BASILE - Fine Italian Kitchen restaurant
4.1
Excellent(824)
Price: Very Expensive
• Italian • Back Bay
Booked 11 times today
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.

See what locals rave about

From verified diners like you
From verified diners like you
  • kellyVIP
    Greater Boston •2 reviews
    5.0
    Dined today
    There is no place i would rather be on on birthday than here. I feel so special every single time. Every is perfect here.
    More info
    DeuxavePrice: Very Expensive• French• Back Bay
    4.7
  • JuliaVIP
    Greater Boston •17 reviews
    4.0
    Dined 2 days ago
    This place is very cute and cozy. There are 2 entrances, one leads you into the bar and the other the dining room. The food was outstanding, seasoned and cooked to perfection! I wish the staff could recommend wine that pairs better with its delicious food. The music was a bit strange, fluctuating between techno and songs like Sade, it would have been nice to have a more neutral dinner music. The staff attire of a hoodie sweatshirt on the dining side was a little confusing, but the service was excellent. The bar side was classy, bartender had a black button down shirt. I think with a few tweaks to ambience with music and attire this place is an absolute gem! No dessert was also interesting, but I like the sentiment of supporting the local business, however, it would be super cool to offer one signature stand out dessert that you can't get elsewhere. Thank you for a nice dinner:)
    More info
    ForcellaPrice: Expensive• Italian• North End
    4.7
  • RichardVIP
    Greater Boston •8 reviews
    5.0
    Dined 2 days ago
    This was a great experience from first minute to last - great hospitality around excellent food! We were early, seated quickly and with preferences accounted for. We had scoped six dishes in advance and opted out of one when a waygu Big Mac was offered - a most try! Server knew the menu, understood her role to guide discovery and make sure we had a great meal - 10/10 recommend! Had scallops which were amazing, different than other preparations, and truly stood out. Brussels were his favorite, and were flavorful with a maple item underneath that made it work! Risotto, alcapurrias, and mussels with lobster (only ok) rounded it out with donut dessert. Really really solid and different. Chef Chris came by to say hello - you should too, truly worthy of reputation and ranking!
    More info
    Brassica KitchenPrice: Expensive• French American• Jamaica Plain
    4.8
  • Latoya
    New York City •1 review
    5.0
    Dined 7 days ago
    I had a wonderful dinner at Limani. It was the last night of a solo getaway and was the best time of the entire trip Joseph was my server and made the perfect drink recommendations based on my likes. I had the calamari for a starter and salmon entree for dinner. It was all well prepared and the highlight was the orange vanilla cake for dessert. I have never tasted anything like it. I will definitely come back on my next trip to Boston. Thank you to Peter and the team for an exceptional evening.
    More info
    Limani Grille - SeaportPrice: Expensive• Mediterranean• Seaport
    4.6
  • Steve
    Greater Boston •11 reviews
    5.0
    Dined on 28 Dec 2024
    The food and service, as usual, was excellent. We continue to have problem, however, with issue of being seated with friends who arrive separately for the same reservation. Once again, our friends, who had arrived earlier, were seated at a table. When we arrived for the same reservation ,(under our name) we were seated at a separate table. After waiting, we called our friends to find out when they would be arriving. They advised us they were waiting for us for 20 minutes and were seated at a separate table on the other side of the restaurant! This keeps happening when we visit Joes in Westwood. The receptionists should have some way of knowing when two people for a four person reservation are seated that when the other couple arrives they are seated together. This is the second time this has happened. We waited twenty minutes before we realized that we were all at the restaurant! It was very embarrassing. We love Joes but it would be appreciated, in the future, if we are all seated together when couples meet at the restaurant, however, arrive at different times. Thank you Steve Goodman 617-290-3680
    More info
    Not Your Average Joe's WestwoodPrice: Moderate• Contemporary American• Westwood
    4.5
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