Best Organic Food Restaurants in Blue Diamond
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8 restaurants available nearby
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From verified diners like you
From verified diners like you
- OTOpenTable DinerLas Vegas •2 reviews5.0Dined todayAmazing what’s a hidden gem will be going back in the futureMore infoHarlo Steakhouse & BarPrice: Very Expensive• Steakhouse• Summerlin•4.7
- DDr . Benjamin S .VIPSan Diego •4 reviews5.0Dined 1 day agoOne of my favorite spots to catch a great business lunch and dinner! This is an amazing team! Thank you for always accommodating us! Ray is one of the best as well!More infoVintner GrillPrice: Very Expensive• Contemporary American• Summerlin•4.9
- GGlutenfreegirlVIPLas Vegas •27 reviews5.0Dined 3 days agoI love the food, the service, and the ambience. They have healthy options that taste amazing. It’s my “go to” lunch spot to meet my friends.More infoTrue Food Kitchen - SummerlinPrice: Moderate• American• Summerlin•4.6
- DDeniseOrange County •2 reviews5.0Dined 6 days agoOur server was awesome and the food was delicious and very affordable!!!More infoCanyon Ranch CaféPrice: Moderate• Breakfast• The Venetian and Palazzo•4.9
- OTOpenTable DinerLas Vegas •3 reviews5.0Dined 6 days agoLast night, my fiancé and I had the distinct pleasure of dining at JING, and we were thoroughly impressed by every aspect of the experience, from the impeccable service to the inviting atmosphere and the exceptional food. The restaurant's ambiance is thoughtfully curated, with a harmonious blend of vibrant colors, well-chosen music, and a layout that promotes both comfort and style. It all came together seamlessly, creating an environment that was as delightful as it was engaging. For my entrée, I chose the shrimp honey garlic noodles, which were nothing short of outstanding. The dish featured three or four large tiger prawns that were cooked to perfection, delivering a beautiful balance of flavor and texture. On the side, we sampled the garlic edamame, which, while flavorful, could benefit from a lighter hand with salt. It seemed to have an extra layer of soy sauce, which, in my opinion, detracted from the natural garlic flavor. A more traditional garlic paste, perhaps with fresh, minced garlic and a few chilies, would have enhanced the dish. The purée sauce, while creative, was a bit gritty and could have used more finesse. As for the drinks, we ordered a couple of shots with our meals. While they were pleasant, they leaned more toward sweetness than alcohol-forward, giving the impression of sugary juice rather than a well-balanced cocktail.More infoJing Restaurant - Las VegasPrice: Moderate• Steak• Summerlin•4.6
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