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Best Organic Food Restaurants in Lexington

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30 restaurants available nearby

A photo of Gyu-Kaku Japanese BBQ  - Burlington, MA | The Village Mall restaurant
4.6
Exceptional(276)
Price: Expensive
• Japanese • Burlington
Booked 60 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of black & blue Steak and Crab - Burlington restaurant
4.7
Exceptional(2377)
Price: Very Expensive
• Steakhouse • Burlington
Booked 46 times today
black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 32 guests for a sit-down meal. The Board Room accommodates up to 12 guests for a sit-down meal. The Communal Table accommodates up to 12 guests at a high-top table adjacent to the lounge for a sit-down meal.
A photo of Legal Sea Foods - Burlington Mall restaurant
4.3
Awesome(3931)
Price: Expensive
• Seafood • Burlington
Booked 34 times today
Our bright and breezy, renovated Burlington restaurant features an open dining space with a four-sided bar, high-top seating, and plush leather booth lounges. Two private event spaces can accommodate over 80 guests, making it ideal for gatherings. Enjoy local favorites, including Boston's best clam chowder, oysters and raw bar, lobster, grilled and fried seafood, as well as steaks, pasta and more! Located at The Burlington Mall, you can access our to-go counter directly from inside the mall or enter the main restaurant from our exterior entrance along the Burlington Mall Road parking lot.
A photo of Harvest restaurant
4.7
Exceptional(5290)
Price: Expensive
• Contemporary American • Cambridge
Booked 56 times today
A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a timeless respect for American culinary traditions and an emphasis on local farmers and purveyors. Our spacious bar, fireside dining, and hidden gem of a patio each offer a welcome reprieve from the fast-paced world happening just outside our doors.Serving Lunch, Dinner, and Saturday/Sunday Brunch with seating on our seasonal outdoor Garden Terrace. We highly recommend making a reservation; outside tables are available weather permitting and may be requested but cannot be reserved or guaranteed. Harvest offers Private Dining from 15 to 60 people. Sit-down lunches, dinners, and receptions are just some of the Private Functions Harvest can provide.
A photo of Deuxave restaurant
4.7
Exceptional(5109)
Price: Very Expensive
• French • Back Bay
Booked 11 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Forage restaurant
4.6
Exceptional(1511)
Price: Expensive
• Contemporary American • Cambridge
Booked 15 times today
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local organic farmers, fishermen, and foragers, ​we offer a local, seasonal menu served in a casual setting.The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.
A photo of Oak Bistro restaurant
4.8
Exceptional(263)
Price: Expensive
• American • Cambridge
Booked 22 times today
Step into Oak Bistro, the freshest addition to Inman Square, Cambridge, MA. Uncover American cuisine with a modern spin, influenced by global flavors. Our cozy setting welcomes young professionals, students, and families for an unforgettable culinary experience. Led by a chef-driven vision, we infuse diverse cultural influences, meticulous attention, and adaptability into crafting innovative and delectable dishes. Come share in the creation of enduring memories while supporting our vibrant local community.
A photo of Faccia a Faccia restaurant
4.6
Exceptional(98)
Price: Very Expensive
• Italian • Back Bay
Booked 58 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of The Merchant restaurant
4.6
Exceptional(1079)
Price: Moderate
• Contemporary American • Downtown Crossing
Booked 27 times today
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.
A photo of Gyu-Kaku Japanese BBQ - Brookline, MA | Beacon Street restaurant
4.4
Awesome(1097)
Price: Expensive
• Japanese • Brookline
Booked 45 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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