Best Organic Food Restaurants in Little Italy / University Village

As someone who also works in the industry, the dining experience was exceptional, with delectable cuisine and a pleasant ambiance. The beverages were also of high quality. While the service was generally satisfactory, there were a few instances where it fell short. On three separate occasions, incorrect food was delivered to our table. Additionally, the waitress’s attentiveness was lacking, as evidenced by the infrequent visits to our table, and kept missing items that we ordered. Despite these shortcomings, the food runners provided excellent explanations and assistance, which I commend them for.

One of the kind experience! Kamila was very pleasant professional and made this experience for us very memorable! Thank you!

Ratify restaurant, great views, food and ambience. Great value for the cost, St. Regis has done a well with these two restaurants.

Due to a glut of options, there are few places in Chicago that spark the “when are we coming back?” conversation before the main course is finished. This is one of those places. The dishes were comfortable yet complex, making you realize, there’s a talent-level in the kitchen that makes them impossible to replicate. Each bite from first course through dessert was exceptional, which is a feat considering we were last seating on a Tuesday night. What made the experience was the service. Lauren S. was welcoming and informative without being pushy. She deftly answered all of our questions that felt like she was guiding us through the menu based on her expertise not her opinion. This included steering us away from certain dishes when she understood our flavor profiles, and explaining things without ruining the surprise. Her attention to little things without feeling crowded made us realize what front of house talent does to heighten the experience. The only knock was the nitty-picky things on the space. The bathroom was a bit disheveled, there was a crud on the handle of a fork (nothing on the tongs, I checked before using it). Extremely minor unless you’re judging for Micheline stars. Simply put, where it matters everything is well thought out from concept to execution. If you can get in, it’s an absolute no-brainer.

I came here for my husband’s birthday dinner. The food was phenomenal - we got steak, the whipped potatoes and the decadent Mac and cheese. For starters we got soup, my husband loved the clam chowder however the French onion soup I got was a bit too sweet for my liking. One thing I will say is the soup could have been hotter, it was lukewarm. Otherwise the rest of the food was perfect. Steak was cooked to perfection. The ambience was wonderful and very romantic. The service was a complete 10/10. We really enjoyed it. It is a very expensive restaurant but I do feel like you get what you pay for.