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Best Organic Food Restaurants in Mercer Island

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46 restaurants available nearby

A photo of Spinasse restaurant
4.8
Exceptional(3780)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 36 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Cantinetta - Bellevue restaurant
4.7
Exceptional(1240)
Price: Moderate
• Italian • Bellevue
Booked 24 times today
We are an Italian restaurant and bar located in Bellevue. We emphasize Tuscan culinary traditions and seasonal organic ingredients from the Pacific Northwest.
A photo of Lark restaurant
4.6
Exceptional(1211)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 23 times today
Welcome to Lark, Seattle’s beloved fine-dining destination for 20 years, with New American cuisine from Chef John Sundstrom celebrating the bounty of the Pacific Northwest in a luxurious, comfortable atmosphere with impeccable, welcoming service. Visit our elegant space in the Capitol Hill neighborhood, easily accessible from Downtown Seattle, and experience our James Beard Award-winning food and hospitality.
A photo of Ascend Prime Steak & Sushi restaurant
4.5
Awesome(1434)
Price: Expensive
• Steakhouse • Bellevue
Booked 1 time today
Contemporary steak & sushi house with one-of-a-kind views in downtown Bellevue, open for weekend brunch, happy hour, & dinner.
A photo of Water Grill - Bellevue restaurant
4.6
Exceptional(737)
Price: Expensive
• Seafood • Bellevue
Booked 69 times today
Water Grill is a true seafood destination. Family owned and operated, Water Grill focuses on first-of-the-season seafood and has delivered a superior dining experience for more than 30 years. Their devotion to quality seafood sourced in-house, is illustrated on their daily menus. Sourcing from local fishermen, Water Grill’s seafood arrives from boat to table in a matter of hours. Water Grill Executive Chefs prepare the dishes with care, allowing the fresh seafood to shine, while using high-quality ingredients to elevate the recipe. From Spiny Lobsters in the fall to Wild Salmon in the spring, Water Grill’s focus is all about local, sustainable seafood and a one-of-a-kind experience.
A photo of Duke's Seafood - Bellevue restaurant
4.6
Exceptional(1557)
Price: Moderate
• Seafood • Bellevue
Booked 40 times today
Duke's Seafood Restaurant in downtown Bellevue - located in Lincoln Square South across the street from The Bellevue Square - is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
A photo of Oak restaurant
4.9
Exceptional(257)
Price: Moderate
• American • International District
Booked 3 times today
Oak is an independently owned community-minded neighborhood restaurant and bar. Our all-ages dining room welcomes folks and their families from all walks of life. We serve a full menu of delicious vegan and organic burger, and poultry options.
A photo of Osteria La Spiga restaurant
4.5
Awesome(1972)
Price: Moderate
• Italian • Capitol Hill / First Hill
Booked 30 times today
Open for Indoor and (seasonal) Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-9:30pm. Please be sure to select "Outdoor" when reserving the patio; otherwise we cannot guarantee you'll be seated there. Happy Hour is TUES-SAT, 5:00pm-6:00pm. Online ordering for takeout: TUES–SAT, 5pm-8:30pm—pick up at la Spiga (load zone out front).Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.Please note that a 20% service charge on the total bill will be automatically added for parties of 8 or more, plus sales tax.
A photo of Eques restaurant
4.9
Exceptional(245)
Price: Moderate
• American • Bellevue
Booked 12 times today
Eques vision is to use fresh and locally sourced harvests for their a la carte breakfast and American-style buffet menus. Their Pacific Northwest themed dishes are a comfort and seasonal delight to both guests and locals. Located on the second floor of the Wintergarden Atrium in the Hyatt Regency Bellevue, Eques provides hotel guests, Eastside executives, and locals a welcoming atmosphere where you can read the paper, sip your coffee, and start your morning right.
A photo of Metropolitan Grill restaurant
4.9
Exceptional(6347)
Price: Very Expensive
• Steak • Downtown
Booked 4 times today
The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls. At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests. The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.

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