Best Organic Food Restaurants in North Scottsdale

Thompson 105 is one of our favorite restaurants. Took visiting friends to dinner for the first time and they loved it. All of the associates are friendly and helpful. Menu is excellent with a great variety of options. Cocktails are made to perfection. Food comes out from the kitchen very quickly.

We starting with a bottle of wine, the meatball and foccaia bread starters which were hot and delicious. We received excellent service and our waiter was attentive and poured wine throughout our meal. The Volcan braised beef was outstanding as well as the ribeye and Chilean sea bass. Everythign was wonderful from start to finish. It's very nice to see an attentive team of professionals. Thank you.

A Toast to Jackson, Cash, and Preston's Steak House At Preston’s Steakhouse, a night to remember, Warmth in the air, though it’s late December. Jackson and Cash, with attentive care, Made our evening beyond compare. With smiles that sparkled and service refined, Every detail handled, nothing confined. Glasses refilled before they ran dry, Questions answered with a gleam in the eye. The burgers were divine, cooked to perfection, Each bite a journey, a savory connection. But the true star came at dessert’s call— The Double Chocolate Brownie, the crown of it all. Rich and fudgy, a cocoa dream, With ice cream melting in a heavenly stream. A sweet finale, pure delight, Capping the meal with joy that night. Here’s to Jackson and Cash, a duo supreme, Part of what makes Preston’s a dream. For service, flavors, and memories shared, A place to return, always prepared.

Party of 7 for wife and her sisters birthday. French martinis - 10/10, steak tartare 10/10, everyone’s entrees very flavorful and hot. My steak frites au poivre was cooked to perfection 10/10. Complimentary chocolate soufflé for birthday girls was a very nice touch and delicious. Service was friendly and on point. We have been coming to Zinc for years and can always count on them for a perfect evening.

Dining at Bourbon Steak was nothing short of extraordinary. From the moment we stepped inside, the impeccable service set the tone for a truly memorable evening. The staff was attentive without being intrusive, demonstrating an impressive knowledge of both the menu and the extensive wine list. The food--every bite was a revelation. The flavors were bold yet balanced, the ingredients fresh and thoughtfully combined. We had the Tomahawk Steak, creamed spinach, foie gras, horseradish mashed potatoes, Waldorf salad and each dish was executed with precision and artistry. Beignets for dessert! a decadent finale, was equally impressive. Amuse bouch was a trio of seasoned fries with respective sauces. The ambience was another highlight. The warm, inviting decor and soft lighting created an atmosphere that was both elegant and comfortable. The buzz of conversation added to the charm without feeling overwhelming. Loved the evening.